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Tuition Costs Italian Culinary Institute For Foreigners

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Tuition costs italian culinary institute for foreigners - The Italian Culinary Institute for Foreigners offers a variety of programs for those looking to pursue their passion for cooking in Italy. From the one-year Master of Italian Cuisine to the three-year European Bachelor's degree in Italian Culinary Arts, there are options for every level of experience. Tuition costs range from €2,000 to €18,000, with payment plans available. The courses cover traditional Italian cuisine, olive oil, herbs, pasta, pastry, bread, pizza, and wine. Students can also participate in internships and Italian language classes. Whether you are a beginner or a seasoned chef, the institute provides a comprehensive culinary education in the heart of Italy.
Updated on 08/11/2025


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Schools in Piedmont in Asti and vicinity

Cooking School
ICIF - Italian Culinary Institute for Foreigners Costigliole D'Asti (Asti)
Courses: Professional
Accommodations: Apartment Hotel - B&B
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more
Cooking School
IFSE - SCUOLA DI ALTA CUCINA ITALIANA Turin
Courses: Professional
Accommodations: Hotel - B&B
Culinary Institute for Italian and foreing students. Food Style EATING WELL TO LIVE BETTER It is by now recognized that a correct and well-balanced diet and strengthend the defences of our organism... more

Cooking School
Accademia Le Midì Turin
Courses: Professional
more
Cooking School
La Palestra del Cibo - Cooking Gym Turin
Courses: Amateur Professional
Improving your English is a must nowadays. Why not do it through food? The La Palestra del Cibo – Cooking Gym is organising courses and individual lessons of cooking and tasting in English. There... more
Cooking School
Istituto Alberghiero Collegio Mellerio Rosmini Domodossola (Verbania)
Courses: Professional
Accommodations: Hotel - B&B
The Rosmini Academy has been working in the field of education since . It's a top-level centre of culture, culinary education and hospitality. The Culinary School is situated in Domodossola's... more
see all the Schools in Asti and in Piedmont
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Courses in Piedmont in Asti and vicinity

VEGAN CHEF COURSE
Torino (TO)
CORSI PER CHEF VEGAN
from: 5 April 2026 Duration: 4 months
A PROFESSIONAL COURSE TO > Acquire a solid theoretical foundation in modern plant-based cuisine. > Develop technical and practical skills in the main vegan preparations. > Understand nutritional...
Professional Cooking
Dental Practice Assistant
Torino (TO)
BY FORMAT SRL
from: 12 January 2026 Duration: 6 months
The course aims to transmit the knowledge and skills necessary to create a professional figure that can satisfy the demand for qualified personnel to be employed in dental practices. The course is...
Professional Cooking

Language Courses
Arona (NO)
British Institutes Verbania
from: 1 April 2026 Duration: 6 months
In British Institutes you can attend different language courses. In March/April new group adult courses will resume. They will last 60 hours in total, two days per week (on Monday and Wednesday or on...
Language
Language Courses
Arona (NO)
British Institutes - Language Centre
from: 31 December 2026 Duration: 999 months
In British Institutes you can attend different language courses. In March/April new group adult courses will resume. They will last 60 hours in total, two days per week (on Monday and Wednesday or on...
Language
Language courses
Arona (NO)
British Institutes - Language Centre
from: 1 December 2026 Duration: 999 months
In British Institutes you can attend different language courses. In March/April new group adult courses will resume. They will last 60 hours in total, two days per week (on Monday and Wednesday or on...
Language

Italian Cooking Recipes

Bucatini amatriciana

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

Spaghetti Amatriciana

Bring to the boil the water for the pasta. Meanwhile, cut the bacon into cubes eliminating the hard parts (rind), put on the fire a frying pan and when it is hot, combine the bacon and let it cook on low heat with a little oil. Add the tomatoes,... more

Italian Pesto

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more


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