Italian Culinary Institute Reviews

Schools in Italy

	Cooking School ICIF - Italian Culinary Institute for Foreigners Costigliole D'Asti (Asti) Courses: Professional Accommodations: Apartment Hotel - B&B
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more

	Cooking School CAPEZZANA TUSCAN CULINARY CENTER Carmignano (Prato) Courses: Amateur Professional Accommodations: Apartment
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	Cooking School Congusto Gourmet Institute Milan Courses: Amateur Professional
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	Cooking School Italian Cupcakes Bari Courses: Amateur Professional
Italian Cupcakes' Cake Design school, certified by Knightsbridge PME Ltd – School of Cake Decorating & Confectionary Arts, offers cake decorating courses for kids and adults at all levels on a... more

	Cooking School Cook Eat Italian Florence Courses: Amateur Professional Accommodations: Apartment
Why choose Cook Eat Italian? -Small class size -Only Italian native instructors -Flexible classes - Vegetarian/gluten-free/seafood -Regional cuisines -Sicilian /Tuscan /Sardinian /Ligurian... more

Courses in Italy

	Risottos - April 18th Napoli (NA) Toffini Academy Corsi di Cucina
from: 18 April 2026 Duration: 3 hours
A classic and refined dish from the Italian culinary tradition, suitable for both simple meals and more sophisticated menus: risotto. In this course, we'll learn everything you need to know to make... Cooking

	Language, cuisine and the wine trail Orbetello (GR) Terramare
from: 4 May 2026 Duration: 2 weeks
For those who want to combine studying Italian with Italian cuisine and wine, this is the ideal course. In this lovely region organic production processes and ancient traditions of the Mediterranean... Language Cooking

	Winter integral course Orbetello (GR) Terramare
from: 4 May 2026 Duration: 2 weeks
Usually in Orbetello the weather is also fine during winter. Why not take a language courses in low season, learning Italian and enjoying the wonderful landscape at a really special price? Winter... Language

	Double offer: online + classroom Orbetello (GR) Terramare
from: 4 May 2026 Duration: 2 weeks
Don’t miss our “Double Offer”: Subscribe now to our “20 lessons online course” (until 31.12.2025) to receive the following advantages: 1.A discount of 15% for your online course (510 Euro... Language

	Combined intensive course Orbetello (GR) Terramare
from: 4 May 2026 Duration: 2 weeks
This course consists of 20 hours of group lessons per week plus 10 hours of individual lessons, with a total of 30 hours of tuition per week. The minimum duration of this course is one week. Group... Language

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

Bring to the boil the water for the pasta. Meanwhile, cut the bacon into cubes eliminating the hard parts (rind), put on the fire a frying pan and when it is hot, combine the bacon and let it cook on low heat with a little oil. Add the tomatoes,... more

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more