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Risottos - April 18th
Locality: Naples Region: Campania
from: 18 April 2026 Duration: 3 hours

A classic and refined dish from the Italian culinary tradition, suitable for both simple meals and more sophisticated menus: risotto. In this course, we'll learn everything you need to know to make the perfect risotto: choosing between different types of rice, the best pairings, and toasting and creaming techniques. With the teachings and guidance of Chef Vincenzo Noviello, we'll create two special recipes that will help us put these different techniques into practice. We'll make and taste two delicious risottos together: Risotto with Savoy cabbage, cuttlefish ink, cream of provola cheese, and lard; Risotto with mushroom puree and its different consistencies. Intermediate level Saturday, April 18th, 5: 00 PM Chef Vincenzo Noviello

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