Italian Culinary Institute For Foreigners

Schools in Italy

	Cooking School ICIF - Italian Culinary Institute for Foreigners Costigliole D'Asti (Asti) Courses: Professional Accommodations: Apartment Hotel - B&B
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more

	Cooking School CAPEZZANA TUSCAN CULINARY CENTER Carmignano (Prato) Courses: Amateur Professional Accommodations: Apartment
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	Cooking School Congusto Gourmet Institute Milan Courses: Amateur Professional
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	Cooking School Italian Cupcakes Bari Courses: Amateur Professional
Italian Cupcakes' Cake Design school, certified by Knightsbridge PME Ltd – School of Cake Decorating & Confectionary Arts, offers cake decorating courses for kids and adults at all levels on a... more

	Cooking School Cook Eat Italian Florence Courses: Amateur Professional Accommodations: Apartment
Why choose Cook Eat Italian? -Small class size -Only Italian native instructors -Flexible classes - Vegetarian/gluten-free/seafood -Regional cuisines -Sicilian /Tuscan /Sardinian /Ligurian... more

Courses in Italy

	Italian language course for foreigners Padova (PD) Istituto Linguistico Bertrand Russell Padova
from: 1 July 2026 Duration: 4 weeks
​ABOUT THE INSTITUTE, COURSE & ACTIVITIES The Bertrand Russell Language Institute, open in Padua since, is an international meeting point for those who want to study the Italian language. Thanks... Language

	Fresh and Stuffed Pasta - June 6th Napoli (NA) Toffini Academy Corsi di Cucina
from: 6 June 2026 Duration: 3 hours
The culinary pleasures of yesteryear, the techniques for making fresh pasta, the various fillings, and the tasty pairings: here's a class entirely dedicated to fresh pasta! Our chef Vincenzo Noviello... Cooking

	Dinner for Two - June 25th Napoli (NA) Toffini Academy Corsi di Cucina
from: 25 June 2026 Duration: 3 hours
The kitchen is the warmest and most seductive space in the house, the place where the chemistry of raw materials blends and transforms, making everything magical: simple recipes, quick preparations,... Cooking

	Innovation of tradition - first courses - 18 Napoli (NA) Toffini Academy Corsi di Cucina
from: 18 June 2026 Duration: 3 hours
A cooking class for those who love traditional Italian cuisine but don't mind experimenting. This creative reinterpretation of traditional Italian first courses creates innovative recipes, the... Cooking

	Italian language course for foreigners Roma (RM) Centro Linguistico Italiano Dante Alighieri Roma
from: 6 July 2026 Duration: 4 weeks
Italian language & culture course (group, max 12 students) for all levels, from beginner to advanced, 2,3 or 4 hours a day (from Monday to Friday) Language

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

Bring to the boil the water for the pasta. Meanwhile, cut the bacon into cubes eliminating the hard parts (rind), put on the fire a frying pan and when it is hot, combine the bacon and let it cook on low heat with a little oil. Add the tomatoes,... more

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more