ICI (established as the Italian Institute for Advanced Culinary & Pastry Arts) presents in-depth courses that cover every area of cuisine, baking, gelato and patisserie. All programs focus on developing innovative preparations and techniques to produce new menus, production lines and dishes. Particular attention is given to gustatory perception, flavor assemblies, express cooking, seasonal menu planning, plate art and modern alimentary standards for healthier eating.

Staff:

Master Chef John Nocita; Master Pastry Chef Alex Urilli; Master Baker Nicola Stratoti