The school offers amateur and professional aimed at those who love the world of cooking. Many different meetings where you will be fully conversant participants to create with your own hands. Traditional Italian dishes, desserts, Neapolitan cuisine and regional level, and after the course is a must taste what you are prepared! Courses in English with native English teachers.

Staff:

Gli chef sono tutti professionisti del panorama nazionale : Marco Cesare Merola, Luca Montersino, Gianluca Aresu, Francesco Elmi, Stefano Laghi, Raffaele D'Addio, Giancarlo Schettini, Peppe Stanzione