The School of Culinary Arts Cordon Bleu® is the oldest and most prestigious cooking school in Italy and was the first to popularize science gastronomic experience not only as a professional but even more as a cultural phenomenon. Currently, the School of Culinary Arts Cordon Bleu® headquartered in Rome's EUR district, inside the Hotel Sheraton Roma, and offers a range of amateur and professional courses, monographic workshops for adults, children, and team building companies.

Staff:

Anna Maria Pavia