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Recipe BREAD SALAD

INGREDIENTS • About 1 kg of stale bread • 200 g tomatoes tuna • 5 • 1 onion • 2 cloves garlic • Basil • Olive oil • Salt and pepper • Vinegar

PREPARATION Cut the Tuscan bread into pieces, removing the crust, and soak it in cold water for about ten minutes, then squeeze well and crumble it with your hands in a bowl so that it is light and not mushy. Add the chopped tomatoes, crumbled tuna, onion, garlic and basil chopped very fine. Mix well and season with olive oil, vinegar, salt and pepper to taste. Serve at room temperature or at most a little 'fresh. It 'also very good the next day NOTE-The proportions of the various ingredients can vary according to taste