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Recipe Baked Pasta With Zucchini And Sausage


2 kg 1 kg zucchini mixture of sausage, 2 liters of sauce, 500 g of provolone, mozzarella 500 g, 500 g of grated Parmesan cheese, a glass of white wine, onion, 2 cloves of garlic, 1.5 kg of fusilli pasta, olive oil, salt, pepper, breadcrumbs

doses for 20 people


We boil a pot of water, in the meantime, prepare the chopped onion in a pan with a little olive oil and get it brown, add the chopped sausage at this point. When the water boils, we cook the pasta and add a glass of white wine to the sausage while cooking, after a while 'turn off the stove. Cut the zucchini into slices, then put them to cook in another pan where we poured a little oil, just put the fried zucchini with sausage and let finish cooking for a few minutes the whole. We now add the pasta, the sauce, mozzarella, provolone and The sausage gravy, mix it up and stretch it in a baking dish over a bed of bread crumbs,

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