Schools by Region
- Abruzzo
- Aosta Valley
- Apulia
- Basilicata
- Calabria
- Campania
- Emilia - Romagna
- Friuli - Venezia Giulia
- Lazio
- Liguria
- Lombardy
- Marches
- Molise
- Piedmont
- Sardinia
- Sicily
- Trentino - Alto Adige Sudtirol
- Tuscany
- Umbria
- Veneto
Things to do in Italy
|
|
Recipe Pasta Baked With Cheese And Potatoes
ingredients:
400 g of pasta, 800 g potatoes, 500 g provolone, onion, 150 g of grated Parmesan cheese, about one glass of tomato sauce, extra virgin olive oil, water, salt
doses for 6 people
Recipe:
Cut the potatoes into wedges, put them in a basin full of water, we cut an onion into thin slices. Let the stove a pot with a little oil, add the onion, let fry for a bit and then add the potatoes, turn the whole thing add the salt, and let flavor. At this point, pour a glass of water, the tomato puree and cook in the meantime we cook the pasta and prepare the provolone cutting it into pieces. Let us now combine all the ingredients, first pass the pasta under cold running water to stop the cooking, then put it in a baking dish that before we oleate, add the cooked potatoes, provolone, grated cheese and the cooking water of potatoes. We put the pan in the oven at 180 degrees for 20 minutes and here is the pasta with potatoes and provolone ready!
