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Recipe Dark Chocolate Homemade


25 g of cocoa butter, 2 tablespoons unsweetened cocoa powder, 2 tablespoons agave syrup, a tablespoon of rice bran oil, a teaspoon of soy lecithin, hazelnuts or almonds

doses for 8-10 chocolates


First, pour into a small bowl cocoa butter, in a separate container we put a spoonful of rice bran oil, a tablespoon of lecithin, both bowls and put to boil in a water bath, while often turn heat up preparations; when melted cocoa butter and let the oil mix. Add 2 tablespoons agave syrup, 2 tablespoons unsweetened cocoa powder, mix and we are ready to pour into molds our preparation. To give even more flavor to the recipe, we can add the hazelnut and finish our prepared to pay up to the edge of the mold. We are now in the fridge for 2 hours the mold and the chocolates are ready to be served and enjoyed.

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