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Recipe Curls With Almonds


a pound of almonds, 600g icing sugar, grated rind of one lemon, 2 packets of vanilla, 25 ml of Maraschino liqueur, 6 egg whites, black and red candied cherries


First chop the almonds until they become a fine powder, then add the powdered sugar, vanilla, then pour the liquor, and add the grated lemon peel. In another pan mix the egg whites until very fine and add them to the mixture of almonds, work with our hands all for at least 2 minutes and spend our dough inside a funnel-stencil kitchen, so we'll get our little curly sweet, adjusting size and shape according to our tastes, and we move on to decorate the cakes with a candied cherry each. At this point we can put the pan in the oven for 10 minutes at 180 degrees, let it cool after cooking curls, and finally are ready for tasting.

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