Schools by Region

Things to do in Italy


Recipe How To Make Sugar Paste Quickly


6 g of gelatin in sheets, 30 g of natural water, 50 g of honey, 450 g of icing sugar


Let's start with the cut in rectangles gelatin and soak it in water until the gelatin does not absorb all the water, about 10 minutes. We are now in a saucepan on the stove with the honey and the mixture and mix until just got to mix well, then pour what has been achieved and icing sugar in a blender and knead everything until you get a consistency soda at this point draw a veil of sugar on our work plan and began to work the dough with your hands. During processing it is advisable to get your hands dirty with sugar, so that the dough does not stick too much and can be easily manipulated. It's possible to preserve the sugar paste in a bag for cooking food.

We and our partners use cookies to display personalized advertising and for profiling and measurement purposes. Do you agree? Ok Cookie policy