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Recipe Mascarpone Cream

Doses for: 4 persone
realization time: 20 minutes


For the cream: 500 grams of mascarpone, 80 grams of sugar, 4 eggs. To decorate: red fruits and forest fruits.


Separate the yolks from the whites. Whisk the egg whites with the help of an electric mixer or a kneader. When they are mounted in firm snow, set them aside. Whip the egg yolks with 4 tablespoons of sugar until the mixture is frothy. Meanwhile, work the mascarpone by softening it slightly with a spatula. Stir in the mascarpone in the mixture of egg yolks and sugar. Once obtained a smooth and homogeneous cream, incorporate the whites a little at a time. When the mixture is homogeneous, the cream will be ready. Transfer it to a sac-à-poche and move to the filling. Take a glass and put blackberries and currants on the bottom. Add the cream with the sac-à-poche and finish with a blackberry on top and a sprig of currant.

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