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Recipe Light Oat Biscuits

2 bananas, 100 grams of oat flakes, 25 grams of dark chocolate chips

These biscuits are really dietetic and excellent to get rid of the sweet taste! We start by peeling the bananas and roughly crushing them with a fork. Then pour them in a bowl and add the oat flakes and chocolate chips. We mix and pay attention to the mixture that must be very creamy and not dry. We cover a baking pan with parchment paper and with our hands we take the dough and give it a biscuit shape. Then bake at 180 degrees for about 20 minutes but better to check them from time to time because it depends a lot on the oven. Once ready, churn them out and they should be soft and not dry.