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Things to do in Italy
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Recipe Semifreddo 5 Minutes
Doses for: 6 personeingredients:
400 ml of whipping cream, 2 tablespoons of bitter cocoa, 300 g of dry biscuits, 100 ml of milk, flakes of dark chocolate
Recipe:
We start by mounting the cream in a large bowl. Then add 2 tablespoons of powdered cocoa powder and mix again with the blender. Then take the biscuits and moisten them in milk, then place them on a baking tray or a mold, placing them next to and in front of each other to form a sort of rectangle. We then put our first layer of cream on the biscuits, spread it well and continue making another rectangle of biscuits, so for 3 times. Once you reach the last layer of biscuits, completely cover our semifreddo with the remaining cream and bring it to the fridge for at least 1 hour. We decorate to finish with dark chocolate flakes and enjoy!
