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Things to do in Italy
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Recipe Appetizers
ingredients:
dough:
500 g of wheat flour, 20 g of yeast, 2 tablespoons of extra virgin olive oil
sauce:
a tomato sauce, half an onion, a garlic, salt, oregano
Recipe:
First prepare the dough and knead forming a dough, then exercise a cross cut at the top, and let him cover rise for 2 hours, in the meantime, we will devote ourselves to the preparation of the sauce. Tagliuzziamo onion and garlic, pour a little oil in a pan and then add our chopped tomato sauce, Spices. Roll out the dough with a rolling pin, and pour a layer of sauce that we have prepared, then rolled up the whole thing and tagliamolo into rounds, at this point we place the cut side upward into the pan and put them in the oven for 25 - about 30 minutes at a temperature of 220 °. At this point our delicious appetizer is ready, enjoy!
