Schools by Region
- Abruzzo
- Aosta Valley
- Apulia
- Basilicata
- Calabria
- Campania
- Emilia - Romagna
- Friuli - Venezia Giulia
- Lazio
- Liguria
- Lombardy
- Marches
- Molise
- Piedmont
- Sardinia
- Sicily
- Trentino - Alto Adige Sudtirol
- Tuscany
- Umbria
- Veneto
Things to do in Italy
|
|
Recipe Vanilla Pudding
Doses for: 1 personeingredients:
200 ml of fresh cream, 9 gr of isinglass, 1 vanilla bean, 4 egg yolks, 350 ml of fresh whole milk, 100 gr of sugar.
Recipe:
Let's start by placing the isinglass in very cold, almost iced water. Then in a saucepan, pour the milk and cream and let it boil. We extract the seeds of the vanilla bean and put them in the saucepan with the pod for a few minutes. Filter the milk with the cream while still warm and add the well-squeezed glue, dissolving everything. In another bowl, beat egg yolks and sugar with a whisk and, continuing to whisk, add the mixture from the mixture. Pour the mixture into a pudding mold for about 600/700 ml and leave it in the fridge for at least 4 hours. After the rest time, the pudding is ready. Immerse the mold in boiling water for a moment and turn a plate on it, let it come out. You can garnish as you prefer or enjoy it as is!
