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Recipe Pappa Al Pomodoro Tuscany


300 g of stale bread, 200 g of San Marzano tomatoes, 3 cloves of garlic, chili pepper flakes, 6 basil leaves, 90 g of Tuscan extra virgin olive oil, 90 g of olive oil, salt and pepper


Let's start with the sauce, put in a pan a little oil and 2 cloves of garlic, in the meantime, cut the tomatoes into 8 pieces San Martians, when we remove the garlic is golden, and add the tomatoes, a pinch of red pepper, salt, a pinch of sugar and cook for about 10 minutes. Pour it all in the blender and get so a sauce that will pour into our cooking pot. Cut the bread into slices and then into cubes, then we put it in the pan with the tomato sauce, stirring, 5 minutes after we mix with a whisk until the soup, then add basil and pass it even with the whip. The tomato soup is ready to be implanted, add a drizzle of extra virgin olive oil and guarniamo with a leaf of fresh basil.

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