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Recipe Coffee Mousse

Doses for: 4 persone
realization time: 20 minutes


2 eggs, 25 grams of cornstarch, 500 ml of milk, 150 grams of sugar, 3 tablespoons of instant coffee, 200 ml of already sweetened vegetable cream


To prepare the coffee mousse, place the cornstarch in a bowl and pour a little milk, stir until it is dissolved. We put the rest of the milk on the fire, heat it up and add 3 tablespoons of instant coffee, stir until the coffee has completely dissolved in the milk. Separately, in a pot we break 2 eggs and add the sugar, mixing well with a whisk, then add the starch we have prepared and mix. Then we add the milk with the coffee and mix it all together, now we can put the pot on the stove keeping on stirring until it starts to boil, mix again until a thick and creamy mixture is obtained, then we can turn off the heat, we have obtained a cream to coffee. Cover the pan with a plastic wrap and let it cool completely. When the coffee cream is cold, aside from whipping the vegetable cream. We pour our coffee cream and continue to blend. Here is our coffee mousse, you can serve immediately or keep it in the fridge.

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