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Things to do in Italy

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Recipe Cheesecake With Berries

300 grams of Digestive biscuits, 250 grams of Philadelphia, 100 grams of butter, 50 grams of icing sugar, 1 kg of wild berry yogurt, 250 grams of liquid cream, 250 of berries, 4 sheets of gelatin, half glass of water, half a glass of sugar.

To prepare this cake it is first necessary to grind the biscuits, then in the same container add the melted butter in bognomaria and continue to whisk. In a round pan we spread and adjust the mixture, then we will keep it in the fridge for an hour. Meanwhile, put the gelatine sheets in cold water. Then heat a little cream, add the gelatine and mix well. The Philadelphia and the icing sugar are kneaded with a mixer, then we add the yogurt with the berries, then the cream, then the gelatine and continue to blend. When the mixture with the biscuits is ready, pour the mixture over and place in the fridge for about 4 hours. Then soak the remaining sheets of gelatine in cold water and the water and the sugar in the saucepan and heat, then add the squeezed gelatine and mix well. Then whisk the fresh berries and add the mix of water, sugar and gelatin. Let's sieve to eliminate seeds or other. Now we can distribute it evenly on the cake and then put it back in the fridge for a few hours. Finally we can decorate it with wild berries at will.