5 apples stark, 600 grams of flour double 0, 5 eggs, one tablespoon baking vanilla cake, 200 g butter, 400 g sugar, a glass of Marsala egg
Cut the apples into slices slice thickness of half an inch low, then mix in a bowl the sugar to the flour, add the yeast sifting it through a sieve. Imburriamo the pan on the bottom or on the sides, and then begin to spread a layer of freshly prepared as helping with a spoon, stretch it over the first layer of apples, then another layer of the compound powdery, and yet another layer of apples, Finally, we cover it with another layer of flour. Slam the eggs in a bowl, add the Marsala and beat it all, pour it all on the pan then spreading it carefully along the entire area, then add the butter cut into slices. We put the pan in the oven and cook checking until you reach the area to our liking.