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Things to do in Italy

• Things to do in Italy

Recipe Traditional Tuscan Pappa Al Pomodoro

350 gr of stale Tuscan bread
500 grams of ripe Tuscan tomatoes
extra virgin olive oil
salt and pepper
garlic
basil
1 lt of vegetable broth

– Peel the tomatoes (they are ripe, so there is no need to pass them in boiling water), remove the seeds and cut them into small pieces. – Heat up the oil in a pot with garlic. When the garlic releases its aroma, add the tomatoes and some basil stalks. – Season with salt, add the chili and simmer the sauce for a few minutes covering the pot. – Cut the bread into small pieces and let it soften in warm vegetable broth. Squeeze lightly and add the bread to the tomato sauce. – Cook for about 15-20 minutes while turning it, until the “pappa” begins to take shape. If it is either too dry, balance the consistency by pouring a ladle of broth. Add the fresh basil leaves torn by hand and leave to rest for an hour. The pappa al pomodoro is at it best when served warm with a sprinkle of pepper and a little olive oil…

And now…Buon Appetito! !!