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Recipe The Focaccia Messina


1 kg of semolina flour, a packet of yeast, 3 tablespoons sugar, 3 tablespoons of extra virgin olive oil, 2 tablespoons of salt, a jar of anchovies, cheese or 600 g Tuma rimosale, 1 kg salad envy, 600 g of fresh cherry tomatoessalt

doses for 3 buns medium


To prepare the dough, dissolve in 2 cups of warm water yeast, sugar, oil and salt. Add the liquid to the flour and gradually add more flour to the work until the mixture is smooth and soft, adding water if necessary. Then wrap the dough in a cloth and then in a plaid let it rest for 3 hours. We spread a film of olive oil on the baking sheet and let's pave over the dough widening gradually to the edges, add the anchovies or anchovy paste, or both if you like, we extend our cheese, adding if we are also a part of mozzarella, lettuce and finally the tomato, chopped, a pinch of salt and black pepper. We crush the ingredients over the cake and let us inform at 180 ° C for a period of about 40 minutes.

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