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Recipe Clouds Of Pastry Mounted


Makes about 200 cookies:
(100 clouds)
500 gr. made with flour
250 gr. butter, softened to room temperature
250 gr. of sugar
2 eggs
2 egg yolks
A packet of baking powder 1/2 kg dose.
Liquor or milk to knead.


For the topping: Jam (or chocolate, but makes them harder).
Preparation: 1) Soften the butter at room temperature. 2) Add the sugar, then fit the two ingredients with the blender. 3) When the mixture is well blended add the eggs and egg yolks, one at a time. 4) Put the flour all at once, while also adding the yeast. 5) Dilute the mixture with liqueur to taste or milk (milk makes them less fragrant) until a soft and manageable. 6) Put in refrigerator for at least half a day. 7) An hour before processing to take them out of the fridge. 8) Put the dough into a pastry bag and make little piles (as video).
9) Bake in preheated oven 150 ° for 13 minutes. (Ending the dough).
10) To form clouds put the jam of your choice. 11) To unite two cookies, then sprinkle with powdered sugar exhaustion. 12) To preserve and soften them put them in bags for food.

Posted by: La Dolce Vita Pasticceria

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