4 eggs, 125 g flour, 125 g sugar, 25 g starch, 40 g of butter, a teaspoon of yeast
We begin by taking the softened butter at room temperature, add the sugar and mix well together in a bowl until the mixture is very creamy. When we get a soft dough add the eggs and continue to stir, then add the starch sifted through a sieve, mix again, then put the aroma of vanilla. Consider now a baking sheet with hinge, smear the butter and pour the mixture over the entire surface we prepared earlier as evenly as possible, helping with a plastic scoop. At this point we prepared so far as to put in the oven and once the cooking, thanks to the special pan hinged, we can pull out of the cake without breaking it.