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English Speaking Culinary Schools In Germany

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English speaking culinary schools in germany -

For those seeking to enhance their culinary skills in a vibrant environment, Germany offers several English-speaking culinary schools. These institutions provide a unique blend of traditional and modern cooking techniques, catering to both beginners and seasoned chefs. Students can immerse themselves in a diverse range of cuisines while benefiting from experienced instructors. Many schools emphasize hands-on training, ensuring participants gain practical experience in professional kitchens. Additionally, the multicultural atmosphere allows for networking with fellow food enthusiasts from around the world. With a focus on innovation and creativity, these culinary programs not only teach cooking but also inspire a passion for the culinary arts, making them an excellent choice for aspiring chefs.

Updated on 17/07/2026

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Schools in Italy

	Cooking School ICIF - Italian Culinary Institute for Foreigners Costigliole D'Asti (Asti) Courses: Professional Accommodations: Apartment Hotel - B&B
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more

	Cooking School CAPEZZANA TUSCAN CULINARY CENTER Carmignano (Prato) Courses: Amateur Professional Accommodations: Apartment
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	Cooking School Club Arti e Mestieri School Ravenna Courses: Amateur Accommodations: Hotel - B&B
The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more

	Cooking School Erbapepe Pineto (Teramo) Courses: Amateur
Hand-on cooking classes in english, market tour. more

	Cooking School Aquolinae Gardone Riviera (Brescia) Courses: Amateur Professional
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Courses in Italy

	Intensive Course Milazzo (ME) Laboling - La scuola di italiano in Sicilia
from: 19 January 2026 Duration: 2 weeks
The Intensive Course, (4 lessons a day), will appeal to students of all levels. It’s the ideal course for those who want to learn in a relaxed, friendly atmosphere alongside other students with a... Language culture

	My Italian Menu Cagliari (CA) One World Italiano
from: 13 July 2026 Duration: 2 weeks
Course structure: 4 hours of general Italian in the mornings A private one-hour lesson each afternoon dedicated to Italian food culture and related language Course objective: To provide an... Language

	Courses for 50+ Torino (TO) L'Italiano Porticando
from: 24 August 2026 Duration: 1 weeks
L’Italiano Porticando reserves every year several weeks to the so-called “Golden Age”, i. E. people over 50 who want to attend an Italian Language Course together with people of the same age.... Language

	Junior Chef Campus - 4 lessons - September edition Napoli (NA) Toffini Academy Corsi di Cucina
from: 31 August 2026 Duration: 4 days
What could be better than nurturing your children's passions? Before the busy schedule of school and sports kicks in again, we are relaunching our cooking classes for kids. We’ve designed a program... Cooking

	One-to-one language courses in Bari Bari (BA) Il Quadrilingue s.r.l.s.
from: 13 July 2026 Duration: 1 weeks
Il Quadrilingue is a language school based in Bari offering personalized one-to-one language courses, designed according to the student’s starting level, goals and availability. Our courses are... Language

Italian Cooking Recipes

Bunny with carrot in sugar paste

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

English soup

Let's start heating the milk in a saucepan. Then add the cream. With a knife we get the vanilla pulp and the pod we infuse it into the milk. In a bowl, whisk the egg yolks with the sugar, adding the vanilla. Then we combine the sifted starch and a... more

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

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