English Speaking Culinary Schools In Germany

Schools in Italy

	Cooking School ICIF - Italian Culinary Institute for Foreigners Costigliole D'Asti (Asti) Courses: Professional Accommodations: Apartment Hotel - B&B
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more

	Cooking School CAPEZZANA TUSCAN CULINARY CENTER Carmignano (Prato) Courses: Amateur Professional Accommodations: Apartment
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	Cooking School La Mezzaluna Cooking Classes in Tuscany Barga (Lucca) Courses: Amateur Accommodations: Apartment Hotel - B&B
Have fun and join my cookery lessons at La Mezzaluna Cooking School in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all the basic Italian cooking techniques and... more

	Cooking School BY FORMAT SRL Turin Courses: Professional Accommodations: Apartment Hotel - B&B
Training courses in the following sectors: Computer Science, Cooking and Bar, Health and Beauty, Social Welfare, Interior Design, Visual Merchandising. more

	Cooking School Academy Pizza&Bakery Frosinone Courses: Professional
SPECIALIZING TRAINING routes for PROFESSIONAL PIZZAIOLI begins the first week of each month (excluding August). Twelve lessons with weekly frequency on Mondays, Tuesday, Wednesday with evening hours... more

Are you passionate about cooking and looking to hone your culinary skills in Germany? Look no further than the Institute of Culinary Art in Zarrentin am Schaalsee, near Hamburg.

This top-tier cooking school offers professional classes for aspiring chefs. If you're not yet fluent in German, don't worry - the academy conducts classes in English and even offers private lessons. Whether you're interested in a diploma in Culinary Arts or a master's program, there are plenty of options available in Germany. So why not immerse yourself in the rich culinary traditions of Europe and take your cooking skills to the next level at one of these esteemed culinary schools?
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 08/11/2024.

Courses in Italy

	English Course Macerata (MC) Italiano & Co. - Lingua e Cultura
from: 9 June 2025 Duration: 20 hours
Beginners English Language Course. Native speaker teacher - Small Group: 3 to 5 students Language

	English Course Macerata (MC) Italiano & Co. - Lingua e Cultura
from: 14 July 2025 Duration: 10 hours
Intermediate English Language Course. Small Group: 3 to 5 students: • 1 lesson a week of 2 hours each • Total three months (10 lessons) Language

	My Italian Menu Cagliari (CA) One World Italiano
from: 7 July 2025 Duration: 2 weeks
Course objective: To provide an in-depth understanding of Italian culture through its cuisine and its significance in daily life. Improve oral and conversational skills on topics related to cooking,... Language

	Contemporary pastry course Costigliole D'Asti (AT) ICIF - Italian Culinary Institute for Foreigners
from: 23 June 2025 Duration: 1 weeks
Contemporary pastry course The CONTEMPORARY PASTRY COURSE is aimed to already professionals of the pastry and/or culinary sector. The study program includes demonstration lessons with the... Professional Cooking

	From creating to speaking Orbetello (GR) Terramare
from: 4 May 2026 Duration: 2 weeks
This course consists of language tuition including the language of the artistical and archeological field, visiting museums in the most important Tuscan cities of art, excursions to archeological... Language Art culture

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

Let's start heating the milk in a saucepan. Then add the cream. With a knife we get the vanilla pulp and the pod we infuse it into the milk. In a bowl, whisk the egg yolks with the sugar, adding the vanilla. Then we combine the sifted starch and a... more

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more