English Speaking Culinary Schools In Germany

Schools in Italy

	Cooking School Italian Culinary Institute, Italy Stalettì (Catanzaro) Courses: Amateur Professional Accommodations: Hotel - B&B
ICI (established as the Italian Institute for Advanced Culinary & Pastry Arts) presents in-depth courses that cover every area of cuisine, baking, gelato and patisserie. All programs focus on... more

	Cooking School ICIF - Italian Culinary Institute for Foreigners Costigliole D'Asti (Asti) Courses: Professional Accommodations: Apartment Hotel - B&B
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more

	Cooking School CAPEZZANA TUSCAN CULINARY CENTER Carmignano (Prato) Courses: Amateur Professional Accommodations: Apartment
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	Cooking School BY FORMAT SRL Turin Courses: Professional Accommodations: Apartment Hotel - B&B
Training courses in the following sectors: Computer Science, Cooking and Bar, Health and Beauty, Social Welfare, Interior Design, Visual Merchandising. more

	Cooking School Academy Polselli Pizza&bakery Frosinone Courses: Professional
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Germany is home to several top-notch culinary schools that offer programs in English. Some of the best schools include the Institute of Culinary Art, BP Cooking Cookery School Stuttgart, Edelweiss Cooking School, and Kochatelier Kochschule Berlin.

These schools provide a range of culinary programs, covering cooking, pastry, and restaurant management. While becoming a chef in Germany typically does not require attending a culinary school, these institutions offer valuable opportunities to learn and gain unique experiences in the culinary arts. Students can expect to immerse themselves in the German culinary culture while also honing their skills in a supportive and inclusive environment.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 09/11/2023.

Courses in Italy

	Fresh and stuffed pasta - 24 April Napoli (NA) Toffini Academy Corsi di Cucina
from: 24 April 2024 Duration: 3 hours
The culinary pleasures of the past, the techniques for making fresh pasta, the different fillings, the tasty combinations: here is a lesson entirely dedicated to fresh pasta! Our chef Vincenzo... Cooking

	Venetian Art History Venezia (VE) Istituto Venezia
from: 8 May 2024 Duration: 6 weeks
With our art history teachers, you will explore the works of famous Venetian painters and architects. The course is 3 hours a day, from Monday to Friday, usually from 09: 30 to 12: 30,but the... culture

	Venetian art history Venezia (VE) Istituto Venezia
from: 6 May 2024 Duration: 2 weeks
With our art history teachers, you will explore the works of famous Venetian painters and architects. The course is 3 hours a day, from Monday to Friday, usually from 09: 30 to 12: 30,but the... Art

	Innovation of tradition - first courses - 23 Napoli (NA) Toffini Academy Corsi di Cucina
from: 23 April 2024 Duration: 3 hours
A cooking course dedicated to those who love traditional Italian cuisine but do not disdain experimentation, a creative revision of historical first courses from our cuisine in order to obtain... Cooking

	From creating to speaking Orbetello (GR) Terramare
from: 3 June 2024 Duration: 2 weeks
This course consists of language tuition including the language of the artistical and archeological field, visiting museums in the most important Tuscan cities of art, excursions to archeological... Language Art

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

Let's start heating the milk in a saucepan. Then add the cream. With a knife we get the vanilla pulp and the pod we infuse it into the milk. In a bowl, whisk the egg yolks with the sugar, adding the vanilla. Then we combine the sifted starch and a... more

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more