Austria offers a delightful array of culinary schools for international students eager to explore the art of cooking. These institutions provide a unique blend of traditional Austrian cuisine and modern culinary techniques, ensuring a comprehensive education. Students can immerse themselves in hands-on training, learning from experienced chefs in state-of-the-art kitchens. Many schools also emphasize the importance of sustainability and local ingredients, aligning with global culinary trends. Additionally, the vibrant culture and stunning landscapes of Austria create an inspiring backdrop for culinary studies. With courses available in English and a welcoming atmosphere, aspiring chefs from around the world can find their perfect culinary path in this picturesque country.
|
Cooking School
ICIF - Italian Culinary Institute for Foreigners
Costigliole D'Asti
(Asti)
Courses: Professional Accommodations: Apartment Hotel - B&B |
| ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more | |
|
Cooking School
CAPEZZANA TUSCAN CULINARY CENTER
Carmignano
(Prato)
Courses: Amateur Professional Accommodations: Apartment |
| more | |
|
Cooking School
Club Arti e Mestieri School
Ravenna
Courses: Amateur Accommodations: Hotel - B&B |
| The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more | |
|
Cooking School
Erbapepe
Pineto
(Teramo)
Courses: Amateur |
| Hand-on cooking classes in english, market tour. more | |
|
Cooking School
Aquolinae
Gardone Riviera
(Brescia)
Courses: Amateur Professional |
| more | |
|
Dinner for Two - June 25th
Napoli (NA)
Toffini Academy Corsi di Cucina |
|
from:
25 June 2026
Duration:
3 hours | |
|
The kitchen is the warmest and most seductive space in the house, the place where the chemistry of raw materials blends and transforms, making everything magical: simple recipes, quick preparations,...
Cooking
| |
|
Innovation of tradition - first courses - 18
Napoli (NA)
Toffini Academy Corsi di Cucina |
|
from:
18 June 2026
Duration:
3 hours | |
|
A cooking class for those who love traditional Italian cuisine but don't mind experimenting. This creative reinterpretation of traditional Italian first courses creates innovative recipes, the...
Cooking
| |
|
My Italian Menu
Cagliari (CA)
One World Italiano |
|
from:
13 July 2026
Duration:
2 weeks | |
|
Course structure: 4 hours of general Italian in the mornings
A private one-hour lesson each afternoon dedicated to Italian food culture and related language
Course objective: To provide an...
Language
| |
|
Italian language course for foreigners
Padova (PD)
Istituto Linguistico Bertrand Russell Padova |
|
from:
1 July 2026
Duration:
4 weeks | |
|
ABOUT THE INSTITUTE, COURSE & ACTIVITIES
The Bertrand Russell Language Institute, open in Padua since, is an international meeting point for those who want to study the Italian language. Thanks...
Language
| |
|
Italian Standard Course
Cagliari (CA)
One World Italiano |
|
from:
13 July 2026
Duration:
2 weeks | |
|
The Standard Course is designed for those who want to study Italian in the morning and enjoy Cagliari in their free time. Lessons take place Monday to Friday, 9: 15 AM – 1: 00 PM in small...
Language
| |
Bunny with carrot in sugar pasteWith a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more
Short sleeves with artichokes and ham First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
Flan di zucchineTo prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more