Austria offers a delightful array of culinary schools for international students eager to explore the art of cooking. These institutions provide a unique blend of traditional Austrian cuisine and modern culinary techniques, ensuring a comprehensive education. Students can immerse themselves in hands-on training, learning from experienced chefs in state-of-the-art kitchens. Many schools also emphasize the importance of sustainability and local ingredients, aligning with global culinary trends. Additionally, the vibrant culture and stunning landscapes of Austria create an inspiring backdrop for culinary studies. With courses available in English and a welcoming atmosphere, aspiring chefs from around the world can find their perfect culinary path in this picturesque country.
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Cooking School
ICIF - Italian Culinary Institute for Foreigners
Costigliole D'Asti
(Asti)
Courses: Professional Accommodations: Apartment Hotel - B&B |
| ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more | |
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Cooking School
CAPEZZANA TUSCAN CULINARY CENTER
Carmignano
(Prato)
Courses: Amateur Professional Accommodations: Apartment |
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Cooking School
Club Arti e Mestieri School
Ravenna
Courses: Amateur Accommodations: Hotel - B&B |
| The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more | |
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Cooking School
Erbapepe
Pineto
(Teramo)
Courses: Amateur |
| Hand-on cooking classes in english, market tour. more | |
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Cooking School
Aquolinae
Gardone Riviera
(Brescia)
Courses: Amateur Professional |
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My Italian Menu
Cagliari (CA)
One World Italiano |
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from:
13 July 2026
Duration:
2 weeks | |
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Course structure: 4 hours of general Italian in the mornings
A private one-hour lesson each afternoon dedicated to Italian food culture and related language
Course objective: To provide an...
Language
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Italian language course for foreigners
Padova (PD)
Istituto Linguistico Bertrand Russell Padova |
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from:
1 July 2026
Duration:
4 weeks | |
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ABOUT THE INSTITUTE, COURSE & ACTIVITIES
The Bertrand Russell Language Institute, open in Padua since, is an international meeting point for those who want to study the Italian language. Thanks...
Language
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Italian Standard Course
Cagliari (CA)
One World Italiano |
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from:
13 July 2026
Duration:
2 weeks | |
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The Standard Course is designed for those who want to study Italian in the morning and enjoy Cagliari in their free time. Lessons take place Monday to Friday, 9: 15 AM – 1: 00 PM in small...
Language
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Junior Chef Campus - 4 lessons - September edition
Napoli (NA)
Toffini Academy Corsi di Cucina |
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from:
31 August 2026
Duration:
4 days | |
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What could be better than nurturing your children's passions? Before the busy schedule of school and sports kicks in again, we are relaunching our cooking classes for kids. We’ve designed a program...
Cooking
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Intensive Course
Milazzo (ME)
Laboling - La scuola di italiano in Sicilia |
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from:
19 January 2026
Duration:
2 weeks | |
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The Intensive Course, (4 lessons a day), will appeal to students of all levels. It’s the ideal course for those who want to learn in a relaxed, friendly atmosphere alongside other students with a...
Language culture
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Bunny with carrot in sugar pasteWith a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more
Short sleeves with artichokes and ham First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
Flan di zucchineTo prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more