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Pastry School Berlin

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Pastry school berlin - Looking to enhance your baking skills in Berlin? Look no further than the variety of pastry schools and workshops available in the city. With options ranging from bread baking to French patisserie, there is something for everyone, whether you're a beginner or an experienced baker. Join a class at Yahelis for chocolate and patisserie workshops, or check out BRO's sourdough bread course for a deep dive into the art of bread making. With a range of options to choose from, you'll be whipping up delicious treats in no time. Don't miss out on the opportunity to learn from master confectioners and take your baking skills to the next level in Berlin.
Updated on 19/11/2025


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Schools in Italy

Cooking School
hangar78 Food&Pastry Innovation Lab Venice
Courses: Amateur Professional
/. more
Cooking School
Pizza.it School Fermo
Courses: Professional
Accommodations: Hotel - B&B
The courses Pizza. It School form highly competent professionals pizzamakers through theoretical and practical lessons that allow you to learn the recipes and techniques for optimum, healthy and... more

Cooking School
School Muia Prata Camportaccio (Sondrio)
Courses: Professional
Il corso ha una durata 10 ore con mini esame fine corso, verrà rilasciato un attestato vidimato e firmato dal Sindaco del proprio Comune e dall Unione Artigiani di Sondrio. more
Cooking School
CHEF SCHOOL LA CORTE Rieti
Courses: Amateur Professional
Accommodations: Apartment Hotel - B&B
The Chef School La Corte realizes Professional Training Courses that aim to provide all students with the knowledge and tools necessary to acquire a highly professional preparation and encourage a... more
Cooking School
Club Arti e Mestieri School Ravenna
Courses: Amateur
Accommodations: Hotel - B&B
The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more
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Courses in Italy

VEGAN PASTRY CHEF
Bari (BA)
CORSI PROFESSIONALI PER CUCINA VEGANA
from: 16 July 2026 Duration: 5 months
Do you love animals? Do you want to switch to a plant-based kitchen or become a plant-based and vegan chef, without adding any animal-derived products? This is your school, offering CHEF courses at...
Professional Cooking
PROFESSIONAL PASTRY COURSE
Bologna (BO)
CORSO PASTICCERE
from: 10 July 2026 Duration: 7 months
Complete course to become a Pastry Chef, with Theory + Practice and guaranteed internship - Dedicated tutors and teachers - Recognized certificate - Job placement support - Just need to be 16 and...
Professional Cooking

PROFESSIONAL PASTRY COURSE
Torino (TO)
CORSO PASTICCERE
from: 10 July 2026 Duration: 7 months
Complete course to become a Pastry Chef, with Theory + Practice and guaranteed internship - Dedicated tutors and teachers - Recognized certificate - Job placement support - Just need to be 16 and...
Professional Cooking
PROFESSIONAL PASTRY COURSE
Firenze (FI)
CORSO PASTICCERE
from: 10 July 2026 Duration: 7 months
Complete course to become a Pastry Chef, with Theory + Practice and guaranteed internship - Dedicated tutors and teachers - Recognized certificate - Job placement support - Just need to be 16 and...
Professional Cooking
PROFESSIONAL PASTRY MAKING COURSE
Pesaro (PU)
CORSO PASTICCERE
from: 20 July 2026 Duration: 7 months
Complete course to become a Pastry Chef, with Theory + Practice and guaranteed internship - Dedicated tutors and teachers - Recognized certificate - Job placement support - Just need to be 16 and...
Professional Cooking

Italian Cooking Recipes

Quick starters with puff pastry

With the puff pastry we can create a lot of good things quickly, including the appetizers that we will present today! Let's start with wurstel swivels. We open the puff pastry and lay 2 sausages at a time, for a long time and then wrap from left to... more

Roll of puff pastry ham and provolone

Today we see a quick and easy dish to prepare, ideal for those who have great knowledge of the kitchen, but prefer to eat something tasty and easy to prepare at the same time. Meanwhile, use puff pastry, which will save us a lot 'of time, put a... more

Ox eyes

Starting with the biscuits. Flour the work surface and place half of the shortcrust pastry for biscuits. Knead it until softened, then roll it out with the help of a floured rolling pin until you get a sheet about half a centimeter thick. At this... more


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