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Culinary School In Germany For International Students

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Culinary school in germany for international students - Looking to pursue a culinary education in Germany? International students have a variety of options to choose from, including apprenticeships, vocational schools, and specialized culinary arts programs at universities. The Culinary Arts Institute at Varna University of Management offers accredited programs, while Munich University of Applied Sciences has a School of Hospitality Management with a focus on food service and culinary arts. Students can train to become Hotel Specialists, Chefs, Pastry Chefs, or General Specialists. GermanSchool Campus of Culinary Arts also offers apprenticeships for aspiring cooks. Additionally, SGU provides a double degree program in International Culinary Business. Whether you're interested in traditional German cuisine or international culinary techniques, Germany has a program for you.
Updated on 28/10/2025


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Schools in Italy

Cooking School
ICIF - Italian Culinary Institute for Foreigners Costigliole D'Asti (Asti)
Courses: Professional
Accommodations: Apartment Hotel - B&B
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more
Cooking School
CAPEZZANA TUSCAN CULINARY CENTER Carmignano (Prato)
Courses: Amateur Professional
Accommodations: Apartment
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Cooking School
Pizza.it School Fermo
Courses: Professional
Accommodations: Hotel - B&B
The courses Pizza. It School form highly competent professionals pizzamakers through theoretical and practical lessons that allow you to learn the recipes and techniques for optimum, healthy and... more
Cooking School
School Muia Prata Camportaccio (Sondrio)
Courses: Professional
Il corso ha una durata 10 ore con mini esame fine corso, verrà rilasciato un attestato vidimato e firmato dal Sindaco del proprio Comune e dall Unione Artigiani di Sondrio. more
Cooking School
CHEF SCHOOL LA CORTE Rieti
Courses: Amateur Professional
Accommodations: Apartment Hotel - B&B
The Chef School La Corte realizes Professional Training Courses that aim to provide all students with the knowledge and tools necessary to acquire a highly professional preparation and encourage a... more
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Courses in Italy

Fresh and Stuffed Pasta - June 6th
Napoli (NA)
Toffini Academy Corsi di Cucina
from: 6 June 2026 Duration: 3 hours
The culinary pleasures of yesteryear, the techniques for making fresh pasta, the various fillings, and the tasty pairings: here's a class entirely dedicated to fresh pasta! Our chef Vincenzo Noviello...
Cooking
Dinner for Two - June 25th
Napoli (NA)
Toffini Academy Corsi di Cucina
from: 25 June 2026 Duration: 3 hours
The kitchen is the warmest and most seductive space in the house, the place where the chemistry of raw materials blends and transforms, making everything magical: simple recipes, quick preparations,...
Cooking

Innovation of tradition - first courses - 18
Napoli (NA)
Toffini Academy Corsi di Cucina
from: 18 June 2026 Duration: 3 hours
A cooking class for those who love traditional Italian cuisine but don't mind experimenting. This creative reinterpretation of traditional Italian first courses creates innovative recipes, the...
Cooking
INTENSIVE SUMMER SCHOOL
Palermo (PA)
Scuola di Lingua italiana per Stranieri - Università di Palermo
from: 13 July 2026 Duration: 6 weeks
The ITASTRA Intensive Summer School offers courses for all levels, from beginner to advanced. Initial skills are assessed through a placement test. At the end of the course, the student's acquired...
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My Italian Menu
Cagliari (CA)
One World Italiano
from: 13 July 2026 Duration: 2 weeks
Course structure: 4 hours of general Italian in the mornings A private one-hour lesson each afternoon dedicated to Italian food culture and related language Course objective: To provide an...
Language

Italian Cooking Recipes

Bunny with carrot in sugar paste

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more


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