Culinary Arts In Germany For International Students

Schools in Italy

	Cooking School ICIF - Italian Culinary Institute for Foreigners Costigliole D'Asti (Asti) Courses: Professional Accommodations: Apartment Hotel - B&B
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more

	Cooking School CAPEZZANA TUSCAN CULINARY CENTER Carmignano (Prato) Courses: Amateur Professional Accommodations: Apartment
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	Cooking School La Mezzaluna Cooking Classes in Tuscany Barga (Lucca) Courses: Amateur Accommodations: Apartment Hotel - B&B
Have fun and join my cookery lessons at La Mezzaluna Cooking School in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all the basic Italian cooking techniques and... more

	Cooking School BY FORMAT SRL Turin Courses: Professional Accommodations: Apartment Hotel - B&B
Training courses in the following sectors: Computer Science, Cooking and Bar, Health and Beauty, Social Welfare, Interior Design, Visual Merchandising. more

	Cooking School Academy Pizza&Bakery Frosinone Courses: Professional
SPECIALIZING TRAINING routes for PROFESSIONAL PIZZAIOLI begins the first week of each month (excluding August). Twelve lessons with weekly frequency on Mondays, Tuesday, Wednesday with evening hours... more

Are you an international student interested in pursuing a career in culinary arts in Germany? Look no further!

There are various options available for you, such as apprenticeships in cooking or kitchen management, as well as specialized master's programs in universities like the University of Gastronomic Sciences. The Diploma in Culinary Arts Management will take you through the essential stages of cuisine preparation, while the TVET apprenticeship program offers a hands-on approach to learning. Best of all, the Ausbildung Culinary Arts program is free of cost, making it an attractive option for aspiring chefs. Whether you're looking to hone your skills in a professional kitchen or attend cooking classes as an amateur, Germany has something for everyone in the culinary arts field.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 16/11/2024.

Courses in Italy

	My Italian Menu Cagliari (CA) One World Italiano
from: 7 July 2025 Duration: 2 weeks
Course objective: To provide an in-depth understanding of Italian culture through its cuisine and its significance in daily life. Improve oral and conversational skills on topics related to cooking,... Language

	Language, cuisine and the wine trail Orbetello (GR) Terramare
from: 4 May 2026 Duration: 2 weeks
For those who want to combine studying Italian with Italian cuisine and wine, this is the ideal course. In this lovely region organic production processes and ancient traditions of the Mediterranean... Language Cooking

	Italian Language and Culture Milano (MI) Accademia di Italiano
from: 30 June 2025 Duration: 6 weeks
Italian language and culture course, for international students who want to experience a different culture. Language

	Lunch for Two - June 7th Napoli (NA) Toffini Academy Corsi di Cucina
from: 7 June 2025 Duration: 3 hours
The kitchen is the warmest and most seductive place in the house, the place where the chemistry of raw materials that blend and transform makes everything that is created magical: simple recipes,... Cooking

	Standard Course Cagliari (CA) One World Italiano
from: 9 June 2025 Duration: 2 weeks
The Standard Course is perfect for those who want to combine a study experience with a holiday: in the morning, you study Italian, and in your free time, you discover Cagliari and its surroundings.... Language

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more