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Cooking School
ICIF - Italian Culinary Institute for Foreigners
Costigliole D'Asti
(Asti)
Courses: Professional Accommodations: Apartment Hotel - B&B |
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more |
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Cooking School
CAPEZZANA TUSCAN CULINARY CENTER
Carmignano
(Prato)
Courses: Amateur Professional Accommodations: Apartment |
more |
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Cooking School
La Mezzaluna Cooking Classes in Tuscany
Barga
(Lucca)
Courses: Amateur Accommodations: Apartment Hotel - B&B |
Have fun and join my cookery lessons at La Mezzaluna Cooking School in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all the basic Italian cooking techniques and... more |
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Cooking School
BY FORMAT SRL
Turin
Courses: Professional Accommodations: Apartment Hotel - B&B |
Training courses in the following sectors: Computer Science, Cooking and Bar, Health and Beauty, Social Welfare, Interior Design, Visual Merchandising. more |
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Cooking School
Academy Pizza&Bakery
Frosinone
Courses: Professional |
SPECIALIZING TRAINING routes for PROFESSIONAL PIZZAIOLI begins the first week of each month (excluding August). Twelve lessons with weekly frequency on Mondays, Tuesday, Wednesday with evening hours... more |
Are you an international student interested in pursuing a career in culinary arts in Germany? Look no further!
There are various options available for you, such as apprenticeships in cooking or kitchen management, as well as specialized master's programs in universities like the University of Gastronomic Sciences. The Diploma in Culinary Arts Management will take you through the essential stages of cuisine preparation, while the TVET apprenticeship program offers a hands-on approach to learning. Best of all, the Ausbildung Culinary Arts program is free of cost, making it an attractive option for aspiring chefs. Whether you're looking to hone your skills in a professional kitchen or attend cooking classes as an amateur, Germany has something for everyone in the culinary arts field.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 16/11/2024.
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My Italian Menu
Cagliari (CA)
One World Italiano |
from:
7 July 2025
Duration:
2 weeks | |
Course objective: To provide an in-depth understanding of Italian culture through its cuisine and its significance in daily life. Improve oral and conversational skills on topics related to cooking,...
Language
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Language, cuisine and the wine trail
Orbetello (GR)
Terramare |
from:
4 May 2026
Duration:
2 weeks | |
For those who want to combine studying Italian with Italian cuisine and wine, this is the ideal course. In this lovely region organic production processes and ancient traditions of the Mediterranean...
Language Cooking
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Italian Language and Culture
Milano (MI)
Accademia di Italiano |
from:
30 June 2025
Duration:
6 weeks | |
Italian language and culture course, for international students who want to experience a different culture.
Language
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Lunch for Two - June 7th
Napoli (NA)
Toffini Academy Corsi di Cucina |
from:
7 June 2025
Duration:
3 hours | |
The kitchen is the warmest and most seductive place in the house, the place where the chemistry of raw materials that blend and transform makes everything that is created magical: simple recipes,...
Cooking
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Standard Course
Cagliari (CA)
One World Italiano |
from:
9 June 2025
Duration:
2 weeks | |
The Standard Course is perfect for those who want to combine a study experience with a holiday: in the morning, you study Italian, and in your free time, you discover Cagliari and its surroundings....
Language
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With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more
First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more