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Cooking School
ICIF - Italian Culinary Institute for Foreigners
Costigliole D'Asti
(Asti)
Courses: Professional Accommodations: Apartment Hotel - B&B |
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more |
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Cooking School
CAPEZZANA TUSCAN CULINARY CENTER
Carmignano
(Prato)
Courses: Amateur Professional Accommodations: Apartment |
more |
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Cooking School
La Mezzaluna Cooking Classes in Tuscany
Barga
(Lucca)
Courses: Amateur Accommodations: Apartment Hotel - B&B |
Have fun and join my cookery lessons at La Mezzaluna Cooking School in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all the basic Italian cooking techniques and... more |
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Cooking School
BY FORMAT SRL
Turin
Courses: Professional Accommodations: Apartment Hotel - B&B |
Training courses in the following sectors: Computer Science, Cooking and Bar, Health and Beauty, Social Welfare, Interior Design, Visual Merchandising. more |
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Cooking School
Academy Pizza&Bakery
Frosinone
Courses: Professional |
SPECIALIZING TRAINING routes for PROFESSIONAL PIZZAIOLI begins the first week of each month (excluding August). Twelve lessons with weekly frequency on Mondays, Tuesday, Wednesday with evening hours... more |
Looking to pursue your passion for culinary arts in Finland? Look no further than the diverse range of culinary schools available to international students.
With programs offered at universities like LUT University and the University of Turku, you can gain valuable skills in food processing technology and cookery. Experience a multicultural environment with students from over 70 nationalities, making for a truly enriching educational experience. Whether you're a beginner or looking to enhance your culinary skills, these schools offer a blend of theory and practical training to help you become a master chef. Embrace the opportunity to learn from experienced instructors and join a community that values substance, attitude, and a sense of camaraderie. Start your culinary journey in Finland today!
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 21/01/2025.
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My Italian Menu
Cagliari (CA)
One World Italiano |
from:
7 July 2025
Duration:
2 weeks | |
Course objective: To provide an in-depth understanding of Italian culture through its cuisine and its significance in daily life. Improve oral and conversational skills on topics related to cooking,...
Language
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Language, cuisine and the wine trail
Orbetello (GR)
Terramare |
from:
4 May 2026
Duration:
2 weeks | |
For those who want to combine studying Italian with Italian cuisine and wine, this is the ideal course. In this lovely region organic production processes and ancient traditions of the Mediterranean...
Language Cooking
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Italian Language and Culture
Milano (MI)
Accademia di Italiano |
from:
30 June 2025
Duration:
6 weeks | |
Italian language and culture course, for international students who want to experience a different culture.
Language
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Round Pizza Vertical
Frosinone (FR)
Academy Pizza&Bakery |
from:
1 September 2025
Duration:
4 weeks | |
Intensive Course – Vertical of the Tonda Pizza
An exclusive training course of 60 hours signed Academy Pizza & Bakery, conceived by Maestro Paolo Parravano to deepen in a technical and practical...
Professional Cooking
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Junior Chef Campus - Trip to Piedmont - June 26
Napoli (NA)
Toffini Academy Corsi di Cucina |
from:
26 June 2025
Duration:
4 hours | |
What's better than indulging your children's passions? Let's start this series of lessons by dedicating ourselves to culinary travel, we cross Italy, then Europe and then the world learning to make...
Cooking
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With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more
First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more