Cooking Classes In Munich

Schools in Italy

	Cooking School La Mezzaluna Cooking Classes in Tuscany Barga (Lucca) Courses: Amateur Accommodations: Apartment Hotel - B&B
Have fun and join my cookery lessons at La Mezzaluna Cooking School in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all the basic Italian cooking techniques and... more

	Cooking School COOKING ATTITUDE Imola (Bologna) Courses: Amateur
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more

	Cooking School The Cooking Loft Albinea (Reggio-Emilia) Courses: Amateur
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more

	Cooking School Pietro D'Agostino Cooking Lab Taormina (Messina) Courses: Amateur Professional
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	Cooking School La Palestra del Cibo - Cooking Gym Turin Courses: Amateur Professional
Improving your English is a must nowadays. Why not do it through food? The La Palestra del Cibo – Cooking Gym is organising courses and individual lessons of cooking and tasting in English. There... more

Courses in Italy

	Evening Italian language classes - Beginner level Roma (RM) Kappa Language School
from: 20 April 2026 Duration: 10 weeks
If you’d like to learn Italian but don’t have time during the day, join our intensive evening course! Classes take place twice a week from 7: 00 PM to 9: 00 PM. Contact us for more information! Language

	ITALIAN COOKING COURSE Firenze (FI) Istituto Galilei
from: 11 May 2026 Duration: 2 weeks
Our Italian cooking courses organized as one-to-one or in small groups, they are practical courses: the students prepare the dishes studied together with the chef. The chefs who teach the courses are... Cooking culture

	All set... Let's fillet! - April 18th Napoli (NA) Toffini Academy Corsi di Cucina
from: 18 April 2026 Duration: 3 hours
Head, tail, belly—where do you start? And which knife should you use? Leave your doubts at the door and let Chef Vincenzo Noviello guide you step by step, showing you the right techniques for... Cooking

	Semi-intensive Italian language course Palermo (PA) Scuola di Lingua italiana per Stranieri - Università di Palermo
from: 27 April 2026 Duration: 4 weeks
The ItaStra Italian Language School for Foreigners is part of the Department of Humanities at the University of Palermo. It offers semi-intensive and intensive courses in Italian language and culture... Language

	COOKING AND CHEF COURSE Roma (RM) CORSI di CUCINA ITALIANA
from: 20 May 2026 Duration: 7 months
NOT just a simple course but a course offered by an ACCREDITED TRAINING INSTITUTION, complete with:  THEORY PART  PRACTICAL PART WITH INTERNSHIP IN YOUR CITY  JOB PLACEMENT... Professional Cooking

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more