In Munich, cooking enthusiasts can explore a variety of engaging cooking classes. One notable option is Kustermann, which features a cooking school alongside its shop, offering a chance to learn about different cuisines. For those interested in traditional Bavarian fare, the Bavarian Schnitzel Cooking Class at an Oberaudorf farmhouse comes highly recommended. Participants can also immerse themselves in Italian cuisine with unique pasta-making courses. Other popular choices include Green Milk, Mangostin Kochkurse, and Kuchenteufel, each providing expert guidance and hands-on experiences. Whether it's chocolate-making or pretzel crafting, Munich's cooking classes promise delightful culinary adventures for everyone!
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Cooking School
La Mezzaluna Cooking Classes in Tuscany
Barga
(Lucca)
Courses: Amateur Accommodations: Apartment Hotel - B&B |
| Have fun and join my cookery lessons at La Mezzaluna Cooking School in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all the basic Italian cooking techniques and... more | |
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Cooking School
COOKING ATTITUDE
Imola
(Bologna)
Courses: Amateur |
| The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more | |
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Cooking School
The Cooking Loft
Albinea
(Reggio-Emilia)
Courses: Amateur |
| At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more | |
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Cooking School
Pietro D'Agostino Cooking Lab
Taormina
(Messina)
Courses: Amateur Professional |
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Cooking School
La Palestra del Cibo - Cooking Gym
Turin
Courses: Amateur Professional |
| Improving your English is a must nowadays. Why not do it through food? The La Palestra del Cibo – Cooking Gym is organising courses and individual lessons of cooking and tasting in English. There... more | |
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Low-Temperature Fish – May 27
Napoli (NA)
Toffini Academy Corsi di Cucina |
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from:
27 May 2026
Duration:
3 hours | |
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In this lesson, we'll deepen our understanding of low temperatures by applying them to fish cooking. We'll experience firsthand the differences compared to traditional cooking, which enhances the...
Cooking
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ITALIAN COOKING COURSE
Firenze (FI)
Istituto Galilei |
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from:
11 May 2026
Duration:
2 weeks | |
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Our Italian cooking courses organized as one-to-one or in small groups, they are practical courses: the students prepare the dishes studied together with the chef. The chefs who teach the courses are...
Cooking culture
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Dinner for Two - May 28th
Napoli (NA)
Toffini Academy Corsi di Cucina |
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from:
28 May 2026
Duration:
3 hours | |
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The kitchen is the warmest and most seductive space in the house, the place where the chemistry of raw materials blends and transforms, making everything magical: simple recipes, quick preparations,...
Cooking
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Dinner for Two - June 25th
Napoli (NA)
Toffini Academy Corsi di Cucina |
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from:
25 June 2026
Duration:
3 hours | |
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The kitchen is the warmest and most seductive space in the house, the place where the chemistry of raw materials blends and transforms, making everything magical: simple recipes, quick preparations,...
Cooking
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Innovation of tradition - first courses - 18
Napoli (NA)
Toffini Academy Corsi di Cucina |
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from:
18 June 2026
Duration:
3 hours | |
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A cooking class for those who love traditional Italian cuisine but don't mind experimenting. This creative reinterpretation of traditional Italian first courses creates innovative recipes, the...
Cooking
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The GrayRemove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more
Potato nduja and caciocavallo pastaPeel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more
Cheese and pepperFirst, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more