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Low-Temperature Fish – May 27
Locality: Naples Region: Campania
from: 27 May 2026 Duration: 3 hours

In this lesson, we'll deepen our understanding of low temperatures by applying them to fish cooking. We'll experience firsthand the differences compared to traditional cooking, which enhances the organoleptic qualities of the raw materials used. Here, we'll experiment with advanced techniques to create two dishes that will amaze your guests. Led by Chef Vincenzo Noviello, we'll prepare and taste two indescribably flavorful recipes: Sea bream or sea bass fillet, potatoes, and pumpkin cream; Calamari with tomato confit, avocado, and Taggiasca olives. An evening dedicated to a passion for good food and good modern cooking practices. Advanced Level Wednesday, May 27,7: 00 PM Chef Vincenzo Noviello

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