Schools by Region

• Abruzzo
• Aosta Valley
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Things to do in Italy

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Our Italian cooking courses organized as one-to-one or in small groups, they are practical courses: the students prepare the dishes studied together with the chef. The chefs who teach the courses are professional cooks with a special flair for teaching, and the courses are suitable for beginners as well as chefs who want to specialize in Italian cuisine. The course program of one-to-one courses is always adapted to the level and the needs of the student and can last from 1 day to 2 weeks

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Courses in Florence