Free Culinary Schools In Italy

Schools in Italy

	Cooking School WORLD GLUTEN FREE CHEF ACADEMY San Gemini (Terni) Courses: Amateur Professional
"From scientific research to current food developments" The World Gluten Free Chef Academy founded by Maestro Francesco Favorito Favorito is the Academy par excellence of advanced training courses.... more

	Cooking School ICIF - Italian Culinary Institute for Foreigners Costigliole D'Asti (Asti) Courses: Professional Accommodations: Apartment Hotel - B&B
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more

	Cooking School CAPEZZANA TUSCAN CULINARY CENTER Carmignano (Prato) Courses: Amateur Professional Accommodations: Apartment
more

	Cooking School Club Arti e Mestieri School Ravenna Courses: Amateur Accommodations: Hotel - B&B
The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more

	Cooking School Erbapepe Pineto (Teramo) Courses: Amateur
Hand-on cooking classes in english, market tour. more

Courses in Italy

	Level I Cooking Course - Saturday, February 7th Napoli (NA) Toffini Academy Corsi di Cucina
from: 7 February 2026 Duration: 8 days
The Level 1 cooking course is designed for those new to the culinary world and those who are already proficient in the kitchen but want to refine their techniques. The entire course consists of 8... Cooking

	Italian Language and Culture Course – A1 Ascoli Piceno (AP) Accademia Italiana
from: 1 June 2026 Duration: 2 weeks
Group Course (3–6 participants) of Italian Language and Culture for Beginners. Perfect for those studying Italian for the first time or who only know a few words. During the course, we’ll learn... Language

	Italian Language and Culture Course – A2 Ascoli Piceno (AP) Accademia Italiana
from: 15 June 2026 Duration: 2 weeks
Group Course (3–6 participants) of Italian Language and Culture for Beginners. This course is designed for learners who already have some basic knowledge of Italian and want to improve their... Language

	VEGAN CHEF Torino (TO) CORSI PROFESSIONALI PER CUCINA VEGANA
from: 10 February 2026 Duration: 4 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only... Professional Cooking

	VEGAN CHEF Bologna (BO) CORSI PROFESSIONALI PER CUCINA VEGANA
from: 10 February 2026 Duration: 4 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only... Professional Cooking

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

Start this tasty appetizer by cleaning the asparagus: cut the most woody end and with a potato peeler remove the outer part of the remaining stem which is more fibrous. Now lay the asparagus in the steamer basket and cook for 3 minutes. Heat a grill... more

This cake is really very very quick to prepare and the result is truly amazing! Let's begin! In a large bowl we put the eggs, the seed oil and mix. Then add the milk, the granulated sugar, the grated orange peel, the flour and the bitter cocoa and... more