Free Culinary Schools In Italy

Schools in Italy

Cooking School Italian Culinary Institute, Italy Stalettì (Catanzaro) Courses: Amateur Professional Accommodations: Hotel - B&B ICI (established as the Italian Institute for Advanced Culinary & Pastry Arts) presents in-depth courses that cover every area of cuisine, baking, gelato and pa...

Cooking School WORLD GLUTEN FREE CHEF ACADEMY San Gemini (Terni) Courses: Amateur Professional "From scientific research to current food developments" The World Gluten Free Chef Academy founded by Maestro Francesco Favorito Favorito is the Academy par ex...

Cooking School ICIF - Italian Culinary Institute for Foreigners Costigliole D'Asti (Asti) Courses: Professional Accommodations: Apartment Hotel - B&B ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine tradition...

Cooking School CAPEZZANA TUSCAN CULINARY CENTER Carmignano (Prato) Courses: Amateur Professional Accommodations: Apartment ...

Cooking School CORSO CHEF CUCINA ITALIANA CON STAGE - PIUITALIA ACCADEMIA MESTIERI ITALIANI San Gemini (Terni) Courses: Professional Accommodations: Apartment Hotel - B&B PIUITALIA SRL organizes advanced food training courses throughout Italy for those who want to learn a job and acquire the basics to become a Chef, Pastry Chef,...

Courses in Italy

	Chinese cooking course: Ravioli Bologna (BO) otto in cucina from: 24 September Duration: 3 hours
Finally a Chinese cooking course with an original teacher! Fu Ju Yang is a teacher of Chinese origin who, among other... Cooking

	Fresh and stuffed pasta - 21 September Napoli (NA) Toffini Academy Corsi di Cucina from: 21 September Duration: 3 hours
The culinary pleasures of the past, the techniques to make fresh pasta, the different fillings, the tasty combinations:... Cooking

	Art History Course Venezia (VE) Istituto Venezia from: 12 September Duration: 2 weeks
Thanks to the experience of our teachers, the students can learn and appreciate the masterpieces of the greatest... Art

	Corso becomes a chef or pastry chef Tuscania (VT) Campus Etoile Academy from: 17 September Duration: 3 months
Professional courses to become a professional chef or pastry chef and get into work. The courses have a duration of 3... Professional Cooking

	Advanced Course of Italian Cuisine Piobesi Torinese (TO) IFSE - SCUOLA DI ALTA CUCINA ITALIANA from: 26 September Duration: 20 weeks
The Advanced Course of Italian Cuisine is the most authoritative and updated training course in Italy dedicated to the... Professional Cooking

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

Start this tasty appetizer by cleaning the asparagus: cut the most woody end and with a potato peeler remove the outer part of the remaining stem which is more fibrous. Now lay the asparagus in the steamer basket and cook for 3 minutes. Heat a grill... more

This cake is really very very quick to prepare and the result is truly amazing! Let's begin! In a large bowl we put the eggs, the seed oil and mix. Then add the milk, the granulated sugar, the grated orange peel, the flour and the bitter cocoa and... more