Studying Culinary Arts in Italy, particularly in Florence, offers an incredible opportunity to immerse oneself in the rich traditions of Italian cuisine. Programs, such as the 3-year European Bachelor with 180 ECTS, emphasize hands-on training with over 1500 hours dedicated to culinary education. Renowned institutions like CAST and ALMA provide comprehensive training, blending traditional techniques with innovative approaches. Students can enjoy a vibrant learning environment, with options for chef training, home cooking classes, and valuable internships. The courses are designed to create a solid foundation in professional cooking, making Italy a top choice for aspiring chefs seeking an exceptional culinary education.
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Cooking School
ICIF - Italian Culinary Institute for Foreigners
Costigliole D'Asti
(Asti)
Courses: Professional Accommodations: Apartment Hotel - B&B |
| ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more | |
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Cooking School
CAPEZZANA TUSCAN CULINARY CENTER
Carmignano
(Prato)
Courses: Amateur Professional Accommodations: Apartment |
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Cooking School
Club Arti e Mestieri School
Ravenna
Courses: Amateur Accommodations: Hotel - B&B |
| The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more | |
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Cooking School
Erbapepe
Pineto
(Teramo)
Courses: Amateur |
| Hand-on cooking classes in english, market tour. more | |
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Cooking School
Aquolinae
Gardone Riviera
(Brescia)
Courses: Amateur Professional |
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VEGAN COOKING COURSE
Perugia (PG)
CORSI PROFESSIONALI PER CUCINA VEGANA |
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from:
19 May 2026
Duration:
4 months | |
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Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only...
Professional Cooking
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Risottos - April 18th
Napoli (NA)
Toffini Academy Corsi di Cucina |
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from:
18 April 2026
Duration:
3 hours | |
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A classic and refined dish from the Italian culinary tradition, suitable for both simple meals and more sophisticated menus: risotto. In this course, we'll learn everything you need to know to make...
Cooking
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VEGAN COOKING COURSES
Terni (TR)
CORSI PROFESSIONALI PER CUCINA VEGANA |
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from:
19 May 2026
Duration:
4 months | |
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Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only...
Professional Cooking
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PASTRY AND VEGAN COOKING COURSE
Modena (MO)
CORSI PROFESSIONALI PER CUCINA VEGANA |
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from:
5 October 2026
Duration:
6 months | |
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Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only...
Professional Cooking
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Language, cuisine and the wine trail
Orbetello (GR)
Terramare |
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from:
4 May 2026
Duration:
2 weeks | |
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For those who want to combine studying Italian with Italian cuisine and wine, this is the ideal course. In this lovely region organic production processes and ancient traditions of the Mediterranean...
Language Cooking
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Bunny with carrot in sugar pasteWith a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more
Short sleeves with artichokes and ham First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
Flan di zucchineTo prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more