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Culinary Schools In Italy For International Students

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Culinary schools in italy for international students - Are you a food enthusiast looking to immerse yourself in the world of Italian cuisine? Look no further than culinary schools in Italy, offering full immersion programs in culinary arts, baking, pastry, gelato making, and more. With a focus on authentic Italian cuisine, these schools provide training for chefs, pastry chefs, and home cooks alike. Whether you're a seasoned professional or a beginner, you can join courses in cities like Florence and Bologna, where you'll learn from experienced instructors in a welcoming environment. No previous experience is required, so come ready to learn, experiment, and indulge in the flavors of Italy. Start your culinary journey today!

Updated on 08/11/2025

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Schools in Italy

	Cooking School ICIF - Italian Culinary Institute for Foreigners Costigliole D'Asti (Asti) Courses: Professional Accommodations: Apartment Hotel - B&B
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more

	Cooking School CAPEZZANA TUSCAN CULINARY CENTER Carmignano (Prato) Courses: Amateur Professional Accommodations: Apartment
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	Cooking School Club Arti e Mestieri School Ravenna Courses: Amateur Accommodations: Hotel - B&B
The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more

	Cooking School Erbapepe Pineto (Teramo) Courses: Amateur
Hand-on cooking classes in english, market tour. more

	Cooking School Aquolinae Gardone Riviera (Brescia) Courses: Amateur Professional
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Courses in Italy

	Language, cuisine and the wine trail Orbetello (GR) Terramare
from: 4 May 2026 Duration: 2 weeks
For those who want to combine studying Italian with Italian cuisine and wine, this is the ideal course. In this lovely region organic production processes and ancient traditions of the Mediterranean... Language Cooking

	PIZZA MAKER COURSE IN PESCARA, MAY 4TH Pescara (PE) Accademia della Pizza
from: 4 May 2026 Duration: 2 weeks
🔥 BECOME A PROFESSIONAL PIZZA CHEF IN 2026! 🔥 📍 ROME – APRIL 27,2026 📍 CHIETI & PESCARA – MAY 4,2026 Turn your passion for pizza into a real career with our intensive... Professional Cooking

	PIZZA MAKER COURSE IN ROME, APRIL 27, 2026 Roma (RM) Accademia della Pizza
from: 27 April 2026 Duration: 2 weeks
🔥 BECOME A PROFESSIONAL PIZZA CHEF IN 2026! 🔥 ww. Accademiapizza. Com 📍 ROME – APRIL 27,2026 📍 CHIETI & PESCARA – MAY 4,2026 Turn your passion for pizza into a real career with our... Professional Cooking

	Italian Standard Course Cagliari (CA) One World Italiano
from: 1 April 2026 Duration: 2 weeks
The Standard Course is designed for those who want to study Italian in the morning and enjoy Cagliari in their free time. Lessons take place Monday to Friday, 9: 15 AM – 1: 00 PM in small... Language

	Risottos - April 18th Napoli (NA) Toffini Academy Corsi di Cucina
from: 18 April 2026 Duration: 3 hours
A classic and refined dish from the Italian culinary tradition, suitable for both simple meals and more sophisticated menus: risotto. In this course, we'll learn everything you need to know to make... Cooking

Italian Cooking Recipes

Bunny with carrot in sugar paste

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

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