Culinary Schools In Milan Italy

Schools in Lombardy in Milan and vicinity

	Cooking School PROFESSIONAL COOKING ACADEMY Milan (MI) (Milan) Courses: Professional
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	Cooking School CUCINA SOCRATICA VEGETARIANA Milan Courses: Amateur
The aim of the course is to "find out your inner cook, even if deeply sleeping. " and to learn how to use pulses, cereals, seasonal veggies, oily seeds to create yummy and healthy vegetarian dishes... more

	Cooking School Spazio SoloSalute Milan Courses: Amateur Professional
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	Cooking School Congusto Gourmet Institute Milan Courses: Amateur Professional
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	Cooking School Arte e Tavola Milan Courses: Amateur Professional
Learn all the secrets of Italian cuisine, baking and cake design from professionals chefs, pastry chefs and cake designers at Associazione Culturale Arte e Tavola. We will give you a unique... more

Looking to sharpen your culinary skills in Milan, Italy? Look no further than the Congusto Cooking School, offering professional cooking courses and master's degrees in cooking and pastry making.

With a focus on fine food and exclusive cooking experiences, La Scuola di Cucina is the place to be for those who want to delve into the art of Italian cuisine. Whether you're a chef, pastry chef, or simply a food enthusiast, there are programs available for everyone at Food Genius Academy, Joia Academy, and Teatro 7|Lab. With top culinary programs like FCAS, ALMA, and Cordon Bleu, you'll have the opportunity to explore the world of Italian cuisine like never before. Dive into the culinary delights of Italy and uncover the secrets of Italian ingredients with these renowned culinary schools in Milan.
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Courses in Lombardy in Milan and vicinity

	Italian course of 20 lessons per week Milano (MI) ELLCI - Milano Scuola di Lingua e Cultura Italiana
from: 7 July 2025 Duration: 12 weeks
The intensive Italian course in Milan offers the perfect combination of study at school and extra activities to get to know the city. Beginner Start Dates: July 7,August 4,and September 1,2025 For... Language Art culture

	Italian Language Course Milano (MI) ISTITUTO DANTE ALIGHIERI MILANO
from: 1 July 2025 Duration: 4 weeks
Italian language group course, maximum 12 participants. In presence but with the possibility, if necessary, to follow the course online in synchrony. The course is from Monday to Friday. It is... Language

	Italian language evening course Milano (MI) ELLCI - Milano Scuola di Lingua e Cultura Italiana
from: 13 December 2025 Duration: 12 weeks
Evening Italian course, four lessons twice a week The evening Italian course in Milan is designed for those who are busy during the day, consists of two weekly sessions of two lessons, Monday and... Language Art culture

	Evening Italian course Milano (MI) ELLCI - Milano Scuola di Lingua e Cultura Italiana
from: 17 June 2025 Duration: 12 weeks
Italian language evening course – from June 9 & 17 and 8 September, 2025 Evening Italian course, four lessons twice a week The evening Italian course in Milan is designed for those who are busy... Language Art culture

	VEGAN CHEF COURSE Level 3 Milano (MI) CORSI PER CHEF VEGAN
from: 16 July 2025 Duration: 5 months
Do you love animals? Do you want to switch to a plant-based kitchen or become a plant-based and vegan chef, without adding any animal-derived products? This is your school, offering CHEF courses at... Professional Cooking

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more