Best Culinary Schools In Italy For International Students

Schools in Italy

	Cooking School ICIF - Italian Culinary Institute for Foreigners Costigliole D'Asti (Asti) Courses: Professional Accommodations: Apartment Hotel - B&B
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more

	Cooking School CAPEZZANA TUSCAN CULINARY CENTER Carmignano (Prato) Courses: Amateur Professional Accommodations: Apartment
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	Cooking School PIUITALIA - SCUOLA DI CUCINA PROFESSIONALE Pesaro (Pesaro-Urbino) Courses: Professional Accommodations: Apartment Hotel - B&B
PIUITALIA SRL organizes advanced food training courses throughout Italy for those who want to learn a job and acquire the basics to become a Chef, Pastry Chef, Pizza chef, Barman, Ice-cream maker.... more

	Cooking School La Mezzaluna Cooking Classes in Tuscany Barga (Lucca) Courses: Amateur Accommodations: Apartment Hotel - B&B
Have fun and join my cookery lessons at La Mezzaluna Cooking School in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all the basic Italian cooking techniques and... more

	Cooking School BY FORMAT SRL Turin Courses: Professional Accommodations: Apartment Hotel - B&B
Training courses in the following sectors: Computer Science, Cooking and Bar, Health and Beauty, Social Welfare, Interior Design, Visual Merchandising. more

Looking to master the art of Italian cuisine? Look no further than the best culinary schools in Italy for international students.

From renowned institutions like FCAS, ALMA, and Cordon Bleu to programs at Florence University of the Arts, there are plenty of opportunities to explore and hone your culinary skills. Whether you're a seasoned chef or a home gourmet, these schools offer full immersion programs in cooking, baking, pastry, gelato making, and more. No previous experience is required, so anyone with a passion for Italian cuisine can join. So why wait? Enroll in one of these top culinary schools in Italy and start your culinary journey today!
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Courses in Italy

	Italian Senior course 50+ Firenze (FI) Istituto Galilei
from: 5 May 2025 Duration: 4 weeks
Thanks to our specialization in personalized courses for international companies, our students are mostly adult people. Our senior courses 50+ are completely customisable, created on the student's... Language

	Language, cuisine and the wine trail Orbetello (GR) Terramare
from: 5 June 2025 Duration: 2 weeks
For those who want to combine studying Italian with Italian cuisine and wine, this is the ideal course. In this lovely region organic production processes and ancient traditions of the Mediterranean... Language Cooking

	Innovation of tradition - first courses - Ap Napoli (NA) Toffini Academy Corsi di Cucina
from: 24 April 2025 Duration: 3 hours
A cooking class dedicated to those who love traditional Italian cuisine but do not disdain experimentation, a creative revision of historic first courses of our cuisine in order to obtain innovative... Cooking

	The language of travelling Orbetello (GR) Terramare
from: 5 June 2025 Duration: 2 weeks
This course is an educational journey through four Italian regions: Tuscany, Sardinia, Umbria and Lazio. It is a linguistic, historical and anthroplogical workshop where students get to know Italy... Language culture

	Thai Cuisine - May 5th Napoli (NA) Toffini Academy Corsi di Cucina
from: 5 May 2025 Duration: 3 hours
If you love exotic cuisine, you like to experiment and taste new dishes, you can't miss our Thai cooking course. A cuisine rich in combinations, which emphasizes light dishes with the use of aromatic... Cooking

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more