Free Culinary Schools In Europe For International Students

Schools in Italy

	Cooking School WORLD GLUTEN FREE CHEF ACADEMY San Gemini (Terni) Courses: Amateur Professional
"From scientific research to current food developments" The World Gluten Free Chef Academy founded by Maestro Francesco Favorito Favorito is the Academy par excellence of advanced training courses.... more

	Cooking School ICIF - Italian Culinary Institute for Foreigners Costigliole D'Asti (Asti) Courses: Professional Accommodations: Apartment Hotel - B&B
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more

	Cooking School CAPEZZANA TUSCAN CULINARY CENTER Carmignano (Prato) Courses: Amateur Professional Accommodations: Apartment
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	Cooking School Club Arti e Mestieri School Ravenna Courses: Amateur Accommodations: Hotel - B&B
The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more

	Cooking School Erbapepe Pineto (Teramo) Courses: Amateur
Hand-on cooking classes in english, market tour. more

Courses in Italy

	Italian Standard Course Cagliari (CA) One World Italiano
from: 7 September 2026 Duration: 2 weeks
The Standard Course is designed for those who want to study Italian in the morning and enjoy Cagliari in their free time. Lessons take place Monday to Friday, 9: 15 AM – 1: 00 PM in small... Language

	My Italian Menu Cagliari (CA) One World Italiano
from: 7 September 2026 Duration: 2 weeks
Discover the secrets, recipes, and culture of one of the world's most beloved cuisines! Course structure: 4 hours of general Italian each morning 2 one-hour lessons in the afternoons, focusing on... Language

	PREPARATION COURSES FOR THE CELI-CILS-CERTIT EXAMS Reggio Emilia (RE) Reggio Lingua
from: 24 August 2026 Duration: 4 months
Reggio Lingua is one of the exam centers for CELI - CILE - CERTIT (Certification of Italian as a Foreign Language) and it is authorized by the University for Foreigners in Perugia, Siena and Roma... Language

	Innovation of tradition - first courses - 17 Napoli (NA) Toffini Academy Corsi di Cucina
from: 17 September 2026 Duration: 3 hours
A cooking class for those who love traditional Italian cuisine but are also open to experimentation—a creative reimagining of classic Italian first courses to create innovative recipes. It is the... Cooking

	Ravioli and Scialatielli - 14 September Napoli (NA) Toffini Academy Corsi di Cucina
from: 14 September 2026 Duration: 3 hours
The culinary delights of yesteryear, techniques for making fresh pasta, diverse fillings, and tasty pairings—this is a class entirely dedicated to fresh pasta! Chef Lino Acunzo will guide us... Cooking

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

Start this tasty appetizer by cleaning the asparagus: cut the most woody end and with a potato peeler remove the outer part of the remaining stem which is more fibrous. Now lay the asparagus in the steamer basket and cook for 3 minutes. Heat a grill... more

This cake is really very very quick to prepare and the result is truly amazing! Let's begin! In a large bowl we put the eggs, the seed oil and mix. Then add the milk, the granulated sugar, the grated orange peel, the flour and the bitter cocoa and... more