|
Cooking School
WORLD GLUTEN FREE CHEF ACADEMY
San Gemini
(Terni)
Courses: Amateur Professional |
| "From scientific research to current food developments" The World Gluten Free Chef Academy founded by Maestro Francesco Favorito Favorito is the Academy par excellence of advanced training courses.... more | |
|
Cooking School
ICIF - Italian Culinary Institute for Foreigners
Costigliole D'Asti
(Asti)
Courses: Professional Accommodations: Apartment Hotel - B&B |
| ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more | |
|
Cooking School
CAPEZZANA TUSCAN CULINARY CENTER
Carmignano
(Prato)
Courses: Amateur Professional Accommodations: Apartment |
| more | |
|
Cooking School
Club Arti e Mestieri School
Ravenna
Courses: Amateur Accommodations: Hotel - B&B |
| The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more | |
|
Cooking School
Erbapepe
Pineto
(Teramo)
Courses: Amateur |
| Hand-on cooking classes in english, market tour. more | |
|
Language, cuisine and the wine trail
Orbetello (GR)
Terramare |
|
from:
4 May 2026
Duration:
2 weeks | |
|
For those who want to combine studying Italian with Italian cuisine and wine, this is the ideal course. In this lovely region organic production processes and ancient traditions of the Mediterranean...
Language Cooking
| |
|
Italian Language and Culture Course – A1
Ascoli Piceno (AP)
Accademia Italiana |
|
from:
1 June 2026
Duration:
2 weeks | |
|
Group Course (3–6 participants) of Italian Language and Culture for
Beginners. Perfect for those studying Italian for the first time or who only know a few words. During the course, we’ll learn...
Language
| |
|
Italian Language and Culture Course – A2
Ascoli Piceno (AP)
Accademia Italiana |
|
from:
15 June 2026
Duration:
2 weeks | |
|
Group Course (3–6 participants) of Italian Language and Culture for
Beginners. This course is designed for learners who already have some basic knowledge of Italian and want to improve their...
Language
| |
|
Risottos - April 18th
Napoli (NA)
Toffini Academy Corsi di Cucina |
|
from:
18 April 2026
Duration:
3 hours | |
|
A classic and refined dish from the Italian culinary tradition, suitable for both simple meals and more sophisticated menus: risotto. In this course, we'll learn everything you need to know to make...
Cooking
| |
|
PIZZA MAKER COURSE IN PESCARA, MAY 4TH
Pescara (PE)
Accademia della Pizza |
|
from:
4 May 2026
Duration:
2 weeks | |
|
🔥 BECOME A PROFESSIONAL PIZZA CHEF IN 2026! 🔥
📍 ROME – APRIL 27,2026
📍 CHIETI & PESCARA – MAY 4,2026
Turn your passion for pizza into a real career with our intensive...
Professional Cooking
| |
Bunny with carrot in sugar pasteWith a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more
Greedy asparagusStart this tasty appetizer by cleaning the asparagus: cut the most woody end and with a potato peeler remove the outer part of the remaining stem which is more fibrous. Now lay the asparagus in the steamer basket and cook for 3 minutes. Heat a grill... more
Chocolate cakeThis cake is really very very quick to prepare and the result is truly amazing! Let's begin! In a large bowl we put the eggs, the seed oil and mix. Then add the milk, the granulated sugar, the grated orange peel, the flour and the bitter cocoa and... more