Cooking School
Italian Culinary Institute, Italy
Stalettì
(Catanzaro)
Courses: Amateur Professional Accommodations: Hotel - B&B | |
ICI (established as the Italian Institute for Advanced Culinary & Pastry Arts) presents in-depth courses that cover every area of cuisine, baking, gelato and patisserie. All programs focus on... more |
Cooking School
ICIF - Italian Culinary Institute for Foreigners
Costigliole D'Asti
(Asti)
Courses: Professional Accommodations: Apartment Hotel - B&B | |
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more |
Cooking School
CAPEZZANA TUSCAN CULINARY CENTER
Carmignano
(Prato)
Courses: Amateur Professional Accommodations: Apartment | |
more |
Cooking School
BY FORMAT SRL
Turin
Courses: Professional Accommodations: Apartment Hotel - B&B | |
Training courses in the following sectors: Computer Science, Cooking and Bar, Health and Beauty, Social Welfare, Interior Design, Visual Merchandising. more |
Cooking School
Academy Polselli Pizza&bakery
Frosinone
Courses: Professional | |
more |
Europe offers a variety of affordable culinary schools for international students. Some notable options include Kul IN in Zagreb, Croatia, which provides practical training and cookery courses.
Le Cordon Bleu Culinary School in London is another great choice, offering a wide range of courses for aspiring chefs. Additionally, there are free culinary schools available in Italy, such as the Technical University of Munich, Lund University, and the Norwegian University of Science and Technology. Europe is known for its world-famous cuisines, including Italian, French, and Greek, making it an ideal destination for culinary arts education. Other top culinary schools in Europe include Le Cordon Bleu Paris, Culinary Arts Academy Switzerland, Basque Culinary Center, and Ferrandi Paris. These schools offer comprehensive programs and diplomas in haute cuisine. Overall, Europe provides excellent opportunities for international students looking to pursue their passion for culinary arts.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 09/11/2023.
COURSE FOR COOK AND/OR CHEF
Napoli (NA)
CORSI di CUCINA ITALIANA | |
from:
20 March 2024
Duration:
6 months | |
This course allows you to become a true PROFESSIONAL of Italian cuisine. You will be able to work in the best restaurants in EUROPE, and travel the world. For young people and foreigners we reserve...
Professional Cooking
|
COURSE FOR COOK AND/OR CHEF
Palermo (PA)
CORSI di CUCINA ITALIANA | |
from:
20 March 2024
Duration:
6 months | |
This course allows you to become a true PROFESSIONAL of Italian cuisine. You will be able to work in the best restaurants in EUROPE, and travel the world. For young people and foreigners we reserve...
Professional Cooking
|
COOK AND/OR CHEF COURSE
Roma (RM)
CORSI di CUCINA ITALIANA | |
from:
20 March 2024
Duration:
6 months | |
This course allows you to become a true PROFESSIONAL of Italian cuisine. You will be able to work in the best restaurants in EUROPE, and travel the world. For young people and foreigners we reserve...
Professional Cooking
|
COOK AND CHEF COURSE
Bari (BA)
CORSI di CUCINA ITALIANA | |
from:
20 March 2024
Duration:
6 months | |
This course allows you to become a true PROFESSIONAL of Italian cuisine. You will be able to work in the best restaurants in EUROPE, and travel the world. For young people and foreigners we reserve...
Professional Cooking
|
COOK AND CHEF COURSE
Perugia (PG)
CORSI di CUCINA ITALIANA | |
from:
30 March 2024
Duration:
8 months | |
This course allows you to become a true PROFESSIONAL of Italian cuisine. You will be able to work in the best restaurants in EUROPE, and travel the world. For young people and foreigners we reserve...
Professional Cooking
|
Let's see how to prepare a recipe very fast, simple, tasty and affordable for everyone. We put the frying pan to the fire, pour the oil, add the meat spreading it evenly over the tritiamo parsley, then the chopped garlic, a pinch of salt, pepper and... more
With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more
First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more