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Cooking School
ICIF - Italian Culinary Institute for Foreigners
Costigliole D'Asti
(Asti)
Courses: Professional Accommodations: Apartment Hotel - B&B |
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more |
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Cooking School
CAPEZZANA TUSCAN CULINARY CENTER
Carmignano
(Prato)
Courses: Amateur Professional Accommodations: Apartment |
more |
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Cooking School
La Mezzaluna Cooking Classes in Tuscany
Barga
(Lucca)
Courses: Amateur Accommodations: Apartment Hotel - B&B |
Have fun and join my cookery lessons at La Mezzaluna Cooking School in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all the basic Italian cooking techniques and... more |
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Cooking School
BY FORMAT SRL
Turin
Courses: Professional Accommodations: Apartment Hotel - B&B |
Training courses in the following sectors: Computer Science, Cooking and Bar, Health and Beauty, Social Welfare, Interior Design, Visual Merchandising. more |
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Cooking School
Academy Pizza&Bakery
Frosinone
Courses: Professional |
SPECIALIZING TRAINING routes for PROFESSIONAL PIZZAIOLI begins the first week of each month (excluding August). Twelve lessons with weekly frequency on Mondays, Tuesday, Wednesday with evening hours... more |
Looking to pursue your passion for culinary arts in Europe? Look no further than affordable culinary schools like the one in Bulgaria, offering a budget-friendly tuition for both EU and non-EU citizens.
With a rich culinary heritage, Europe is the perfect place to hone your skills and explore world-famous cuisines. Whether you're interested in pastry or gourmet cooking, there are programs available to suit your interests. Consider studying at renowned institutions like Le Cordon Bleu in London or Ecole Ducasse in Paris, both offering top-notch culinary education for international students. Embrace the opportunity to train as a chef in the heart of the European Union and embark on a delicious journey towards your culinary dreams.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 08/11/2024.
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Junior Chef Campus - Trip to Piedmont - June 26
Napoli (NA)
Toffini Academy Corsi di Cucina |
from:
26 June 2025
Duration:
4 hours | |
What's better than indulging your children's passions? Let's start this series of lessons by dedicating ourselves to culinary travel, we cross Italy, then Europe and then the world learning to make...
Cooking
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Junior Chef Campus - Trip to Trentino - June 24th
Napoli (NA)
Toffini Academy Corsi di Cucina |
from:
24 June 2025
Duration:
4 hours | |
What's better than indulging your children's passions? Let's start this series of lessons by dedicating ourselves to culinary travel, we cross Italy, then Europe and then the world learning to make...
Cooking
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My Italian Menu
Cagliari (CA)
One World Italiano |
from:
7 July 2025
Duration:
2 weeks | |
Course objective: To provide an in-depth understanding of Italian culture through its cuisine and its significance in daily life. Improve oral and conversational skills on topics related to cooking,...
Language
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Innovation of tradition - first courses - 5
Napoli (NA)
Toffini Academy Corsi di Cucina |
from:
5 June 2025
Duration:
3 hours | |
A cooking class dedicated to those who love traditional Italian cuisine but do not disdain experimentation, a creative revision of historic first courses of our cuisine in order to obtain innovative...
Cooking
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Round Pizza Vertical
Frosinone (FR)
Academy Pizza&Bakery |
from:
1 September 2025
Duration:
4 weeks | |
Intensive Course – Vertical of the Tonda Pizza
An exclusive training course of 60 hours signed Academy Pizza & Bakery, conceived by Maestro Paolo Parravano to deepen in a technical and practical...
Professional Cooking
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Let's see how to prepare a recipe very fast, simple, tasty and affordable for everyone. We put the frying pan to the fire, pour the oil, add the meat spreading it evenly over the tritiamo parsley, then the chopped garlic, a pinch of salt, pepper and... more
With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more
First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more