Schools by Region

Schools

Things to do in Italy

Chiudi
”Apri"
Language Schools
Cooking Schools
Language Courses
Cooking Courses
Meats - November 7th
Locality: Naples Region: Campania
from: 7 November 2026 Duration: 3 hours

Would you like to learn the secrets to preparing perfect meat-based dishes? Guided by our chef, Vincenzo, we will explore the anatomy of meat, the various cuts available, cooking methods, pairings with seasonal vegetables, and the stocks and sauces that elevate a succulent meat dish to the next level. It’s a fascinating culinary journey where you will learn to infuse your own dishes with creativity and innovation, using bold flavor combinations that truly enhance the taste. In this class, we will prepare and enjoy the following: meatballs in tomato sauce with raisins, pine nuts, parsley, and garlic; and grilled entrecôte served with a light *salsa verde* and marinated zucchini. Beginner level Saturday, November 7th, 11: 00 AM Chef Vincenzo Noviello

at
Toffini Academy Corsi di Cucina

Ask for Information
(not binding inquiry)



by pushing the send button I declare I have read and agree to the Privacy statement
image
Courses in Campania