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Culinary Schools In Europe

based on what people are looking for (*)

Culinary schools in europe - Looking to pursue your passion for culinary arts in Europe? Look no further than prestigious institutions like Le Cordon Bleu, ALMA, and Ecole Ducasse. These schools offer top-notch training in the art of cooking and hospitality, allowing students to learn from experienced chefs and industry professionals. Whether you're interested in Italian, French, or Swiss cuisine, there's a program to suit your interests and goals. Immerse yourself in the vibrant culinary scene of Europe and hone your skills in a supportive and inspiring environment. With a focus on hands-on learning and creativity, these schools will help you take your culinary talents to the next level.
Updated on 08/11/2025


Culinary Schools In Europe
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Schools in Italy

Cooking School
ICIF - Italian Culinary Institute for Foreigners Costigliole D'Asti (Asti)
Courses: Professional
Accommodations: Apartment Hotel - B&B
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more
Cooking School
CAPEZZANA TUSCAN CULINARY CENTER Carmignano (Prato)
Courses: Amateur Professional
Accommodations: Apartment
more

Cooking School
Club Arti e Mestieri School Ravenna
Courses: Amateur
Accommodations: Hotel - B&B
The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more
Cooking School
Erbapepe Pineto (Teramo)
Courses: Amateur
Hand-on cooking classes in english, market tour. more
Cooking School
Aquolinae Gardone Riviera (Brescia)
Courses: Amateur Professional
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Courses in Italy

Risottos - April 18th
Napoli (NA)
Toffini Academy Corsi di Cucina
from: 18 April 2026 Duration: 3 hours
A classic and refined dish from the Italian culinary tradition, suitable for both simple meals and more sophisticated menus: risotto. In this course, we'll learn everything you need to know to make...
Cooking
Language, cuisine and the wine trail
Orbetello (GR)
Terramare
from: 4 May 2026 Duration: 2 weeks
For those who want to combine studying Italian with Italian cuisine and wine, this is the ideal course. In this lovely region organic production processes and ancient traditions of the Mediterranean...
Language Cooking

Winter integral course
Orbetello (GR)
Terramare
from: 4 May 2026 Duration: 2 weeks
Usually in Orbetello the weather is also fine during winter. Why not take a language courses in low season, learning Italian and enjoying the wonderful landscape at a really special price? Winter...
Language
Double offer: online + classroom
Orbetello (GR)
Terramare
from: 4 May 2026 Duration: 2 weeks
Don’t miss our “Double Offer”: Subscribe now to our “20 lessons online course” (until 31.12.2025) to receive the following advantages: 1.A discount of 15% for your online course (510 Euro...
Language
Combined intensive course
Orbetello (GR)
Terramare
from: 4 May 2026 Duration: 2 weeks
This course consists of 20 hours of group lessons per week plus 10 hours of individual lessons, with a total of 30 hours of tuition per week. The minimum duration of this course is one week. Group...
Language

Italian Cooking Recipes

Bunny with carrot in sugar paste

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

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