Schools by Region

Schools

Things to do in Italy

Chiudi
”Apri"
Language Schools
Cooking Schools
Language Courses
Cooking Courses

Culinary Schools In Europe

based on what people are looking for (*)

Culinary schools in europe - Looking to pursue your passion for culinary arts in Europe? Look no further than prestigious institutions like Le Cordon Bleu, ALMA, and Ecole Ducasse. These schools offer top-notch training in the art of cooking and hospitality, allowing students to learn from experienced chefs and industry professionals. Whether you're interested in Italian, French, or Swiss cuisine, there's a program to suit your interests and goals. Immerse yourself in the vibrant culinary scene of Europe and hone your skills in a supportive and inspiring environment. With a focus on hands-on learning and creativity, these schools will help you take your culinary talents to the next level.
Updated on 08/11/2025


Culinary Schools In Europe
This page has been automatically created from user searches based on external sources, summarized through AI systems. The information provided does not constitute statements of fact or personal judgments and may contain inaccuracies or unverified data (More information).
Video

Schools in Italy

Cooking School
ICIF - Italian Culinary Institute for Foreigners Costigliole D'Asti (Asti)
Courses: Professional
Accommodations: Apartment Hotel - B&B
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more
Cooking School
CAPEZZANA TUSCAN CULINARY CENTER Carmignano (Prato)
Courses: Amateur Professional
Accommodations: Apartment
more

Cooking School
Club Arti e Mestieri School Ravenna
Courses: Amateur
Accommodations: Hotel - B&B
The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more
Cooking School
Erbapepe Pineto (Teramo)
Courses: Amateur
Hand-on cooking classes in english, market tour. more
Cooking School
Aquolinae Gardone Riviera (Brescia)
Courses: Amateur Professional
more
see all the Schools
you may also be interested in:

Courses in Italy

PREPARATION COURSES FOR THE CELI-CILS-CERTIT EXAMS
Reggio Emilia (RE)
Reggio Lingua
from: 24 August 2026 Duration: 4 months
Reggio Lingua is one of the exam centers for CELI - CILE - CERTIT (Certification of Italian as a Foreign Language) and it is authorized by the University for Foreigners in Perugia, Siena and Roma...
Language
Innovation of tradition - first courses - 17
Napoli (NA)
Toffini Academy Corsi di Cucina
from: 17 September 2026 Duration: 3 hours
A cooking class for those who love traditional Italian cuisine but are also open to experimentation—a creative reimagining of classic Italian first courses to create innovative recipes. It is the...
Cooking

Ravioli and Scialatielli - 14 September
Napoli (NA)
Toffini Academy Corsi di Cucina
from: 14 September 2026 Duration: 3 hours
The culinary delights of yesteryear, techniques for making fresh pasta, diverse fillings, and tasty pairings—this is a class entirely dedicated to fresh pasta! Chef Lino Acunzo will guide us...
Cooking
My Italian Menu
Cagliari (CA)
One World Italiano
from: 7 September 2026 Duration: 2 weeks
Discover the secrets, recipes, and culture of one of the world's most beloved cuisines! Course structure: 4 hours of general Italian each morning 2 one-hour lessons in the afternoons, focusing on...
Language
Level I Cooking Course - September 21st
Napoli (NA)
Toffini Academy Corsi di Cucina
from: 21 September 2026 Duration: 8 days
This Level 1 cooking course is designed for those wishing to take their first steps into the world of food and wine. It focuses on approaching raw ingredients, understanding them, and mastering the...
Cooking

Italian Cooking Recipes

Bunny with carrot in sugar paste

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

Add Cooking School

Looking for a stay ? ×
Get quotes from multiple stays
(*) La presente pagina è generata automaticamente sulla base delle ricerche degli utenti e non esprime in alcun modo il pensiero di LovelyITALIA. Se ritieni che questa pagina dovrebbe essere rimossa, scrivi a info@lovelyitalia.com, specificando la pagina ed il motivo per cui chiedi la rimozione.