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Cooking School
ICIF - Italian Culinary Institute for Foreigners
Costigliole D'Asti
(Asti)
Courses: Professional Accommodations: Apartment Hotel - B&B |
| ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more | |
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Cooking School
CAPEZZANA TUSCAN CULINARY CENTER
Carmignano
(Prato)
Courses: Amateur Professional Accommodations: Apartment |
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Cooking School
Pizza.it School
Fermo
Courses: Professional Accommodations: Hotel - B&B |
| The courses Pizza. It School form highly competent professionals pizzamakers through theoretical and practical lessons that allow you to learn the recipes and techniques for optimum, healthy and... more | |
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Cooking School
School Muia
Prata Camportaccio
(Sondrio)
Courses: Professional |
| Il corso ha una durata 10 ore con mini esame fine corso, verrà rilasciato un attestato vidimato e firmato dal Sindaco del proprio Comune e dall Unione Artigiani di Sondrio. more | |
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Cooking School
CHEF SCHOOL LA CORTE
Rieti
Courses: Amateur Professional Accommodations: Apartment Hotel - B&B |
| The Chef School La Corte realizes Professional Training Courses that aim to provide all students with the knowledge and tools necessary to acquire a highly professional preparation and encourage a... more | |
Sweden boasts several esteemed culinary schools, with a strong emphasis on practical skills and sustainability. Örebro University's Campus Grythyttan, established by the Swedish...more
In the heart of Gothenburg, the culinary school offers aspiring chefs a vibrant and hands-on learning environment. Students dive into the world of gastronomy,...more
VegChef is a vibrant and innovative plant-based culinary school located just outside Stockholm, Sweden. Established in 2018 and reorganized in 2024, it offers a comprehensive...more
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ITALIAN COURSE FOR ADULTS
Firenze (FI)
Istituto Galilei |
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from:
13 July 2026
Duration:
2 weeks | |
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Our Italian courses for adults include a practical part in which the student, accompanied by the teacher, interacts firsthand in an environment outside the school (a bar, a shop, a bookstore, the...
Language culture
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ITALIAN COURSE FOR ADULTS
Firenze (FI)
Istituto Galilei |
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from:
3 August 2026
Duration:
4 weeks | |
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Our Italian courses for adults include a practical part in which the student, accompanied by the teacher, interacts firsthand in an environment outside the school (a bar, a shop, a bookstore, the...
Language culture
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INTENSIVE SUMMER SCHOOL
Palermo (PA)
Scuola di Lingua italiana per Stranieri - Università di Palermo |
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from:
13 July 2026
Duration:
6 weeks | |
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The ITASTRA Intensive Summer School offers courses for all levels, from beginner to advanced. Initial skills are assessed through a placement test. At the end of the course, the student's acquired...
Language
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Junior Chef Campus - 4 lessons - September edition
Napoli (NA)
Toffini Academy Corsi di Cucina |
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from:
31 August 2026
Duration:
4 days | |
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What could be better than nurturing your children's passions? Before the busy schedule of school and sports kicks in again, we are relaunching our cooking classes for kids. We’ve designed a program...
Cooking
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My Italian Menu
Cagliari (CA)
One World Italiano |
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from:
13 July 2026
Duration:
2 weeks | |
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Course structure: 4 hours of general Italian in the mornings
A private one-hour lesson each afternoon dedicated to Italian food culture and related language
Course objective: To provide an...
Language
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Bunny with carrot in sugar pasteWith a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more
Short sleeves with artichokes and ham First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
Flan di zucchineTo prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more