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Vegchef Sweden

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Vegchef sweden -

VegChef is a vibrant and innovative plant-based culinary school located just outside Stockholm, Sweden. Established in 2018 and reorganized in 2024, it offers a comprehensive 3-month WACS certified program designed to equip students with essential culinary skills and techniques. With over 240 alumni, VegChef emphasizes both theoretical knowledge and practical experience, including a valuable 2-month internship. The school aims to create a nurturing environment where culinary artistry meets plant-based nutrition. While some reviews express concerns about facilities and training quality, many students appreciate the unique opportunity to explore the world of plant-based cooking in a supportive setting. For those passionate about culinary arts, VegChef is a noteworthy option.

Updated on 08/02/2026


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Schools in Italy

Cooking School
Club Arti e Mestieri School Ravenna
Courses: Amateur
Accommodations: Hotel - B&B
The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more
Cooking School
Erbapepe Pineto (Teramo)
Courses: Amateur
Hand-on cooking classes in english, market tour. more

Cooking School
Aquolinae Gardone Riviera (Brescia)
Courses: Amateur Professional
more
Cooking School
Scuola di Cucina di Lella Cesari Ciampoli snc Siena
Courses: Amateur Professional
Lella Cesari Ciampoli's Cookery School was founded in the beautiful town of Siena eiteen years ago and it is still the first and only cookery school to be found there. Lella's school can accommodate... more
Cooking School
Scuola di Arte Culinaria Cordon Bleu Florence
Courses: Amateur Professional
Accommodations: Apartment Hotel - B&B
The Cordon Bleu Culinary School of Florence offers cooking courses as well as single lessons for professional and amateur cooks, chefs, tourists and children. Italian, Tuscan, Florentine and... more
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Courses in Italy

Italian Language Course
Milano (MI)
ISTITUTO DANTE ALIGHIERI MILANO
from: 1 July 2026 Duration: 4 weeks
Italian language group course, maximum 12 participants. In presence but with the possibility, if necessary, to follow the course online in synchrony. The course is from Monday to Friday. It is...
Language
Intensive Course
Milazzo (ME)
Laboling - La scuola di italiano in Sicilia
from: 19 January 2026 Duration: 2 weeks
The Intensive Course, (4 lessons a day), will appeal to students of all levels. It’s the ideal course for those who want to learn in a relaxed, friendly atmosphere alongside other students with a...
Language culture

CAMPUS Course
Milazzo (ME)
Laboling - La scuola di italiano in Sicilia
from: 19 January 2026 Duration: 4 weeks
The 4-week Campus Course offers an advantageous all-inclusive formula that consists of: - 4-week Intensive Course (20 lessons a week) - Accommodation in a shared apartment with...
Language culture
Italian language courses
Vibo Valentia (VV)
Costa Rosa
from: 1 July 2025 Duration: 2 weeks
The School intends to combine educational activities with various extracurricular initiatives that bring students closer to the Italian and Calabrian social reality through the professionalism of...
Language Cooking culture
VEGAN PASTRY CHEF
Bari (BA)
CORSI PROFESSIONALI PER CUCINA VEGANA
from: 16 July 2026 Duration: 5 months
Do you love animals? Do you want to switch to a plant-based kitchen or become a plant-based and vegan chef, without adding any animal-derived products? This is your school, offering CHEF courses at...
Professional Cooking

Italian Cooking Recipes

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

Meatballs

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more


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