Short Culinary Courses In Europe

Courses in Italy

	Innovation of tradition - first courses - 17 Napoli (NA) Toffini Academy Corsi di Cucina
from: 17 September 2026 Duration: 3 hours
A cooking class for those who love traditional Italian cuisine but are also open to experimentation—a creative reimagining of classic Italian first courses to create innovative recipes. It is the... Cooking

	Ravioli and Scialatielli - 14 September Napoli (NA) Toffini Academy Corsi di Cucina
from: 14 September 2026 Duration: 3 hours
The culinary delights of yesteryear, techniques for making fresh pasta, diverse fillings, and tasty pairings—this is a class entirely dedicated to fresh pasta! Chef Lino Acunzo will guide us... Cooking

	Level I Cooking Course - September 21st Napoli (NA) Toffini Academy Corsi di Cucina
from: 21 September 2026 Duration: 8 days
This Level 1 cooking course is designed for those wishing to take their first steps into the world of food and wine. It focuses on approaching raw ingredients, understanding them, and mastering the... Cooking

	Junior Chef Campus - 4 lessons - September edition Napoli (NA) Toffini Academy Corsi di Cucina
from: 1 September 2026 Duration: 4 days
What could be better than nurturing your children's passions? Before the busy schedule of school and sports kicks in again, we are relaunching our cooking courses for kids. We’ve designed a program... Cooking

	Junior Chef Campus - 4 lessons - September edition Napoli (NA) Toffini Academy Corsi di Cucina
from: 31 August 2026 Duration: 4 days
What could be better than nurturing your children's passions? Before the busy schedule of school and sports kicks in again, we are relaunching our cooking classes for kids. We’ve designed a program... Cooking

Schools in Italy

	Cooking School Università Popolare di Cremona Cremona Courses: Amateur Professional Accommodations: Hotel - B&B
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	Cooking School Country Resort & SPA Fattoria di Vibio Montecastello Di Vibio (Perugia) Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
Cookery classes in three languages led by Gabriella Moscati and her staff. Four dishes will be prepared: starters, first course (pasta based), second course (meat or fish based), dessert. Course... more

	Cooking School Cucina con Rob Belluno Courses: Amateur
Cooking school amateur built in kitchen laboratory of a company that sells kitchens for hotels and restaurants thematic courses in the evening and weekend possibility of booking online in real... more

	Cooking School Italian Chef Academy Rome Courses: Professional Accommodations: Apartment Hotel - B&B
Our professional Training Courses for CHEFS and PASTRY CHEFS are designed for those who want to build from the foundations a proper professional education and to become professionals of the foos... more

	Cooking School COOKING ATTITUDE Imola (Bologna) Courses: Amateur
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more