Tourist Short Pasticceria Courses In Turin

Courses in Piedmont in Turin and vicinity

	COOK Torino (TO) BY FORMAT SRL
from: 27 May 2024 Duration: 3 months
The aim of the course is to convey to the student the skills necessary to assist the chef in defining recipes and menus, preparing the most complex dishes, constantly evaluating working times in... Professional Cooking

	Barman Torino (TO) BY FORMAT SRL
from: 29 May 2024 Duration: 3 months
The course aims to train the professional figure of the Barman Professional Cooking

	PASTRY CHEF Torino (TO) BY FORMAT SRL
from: 28 May 2024 Duration: 3 months
The course aims to train the professional figure of the PASTRY CHEF, capable of carrying out his functions in full autonomy in compliance with hygiene and health regulations. The training makes use... Professional Cooking

	MEDICAL OFFICE SECRETARY Torino (TO) BY FORMAT SRL
from: 27 May 2024 Duration: 4 months
The course aims to train specialized personnel to be employed in medical practices, dental practices, healthcare facilities, radiology centres, analysis laboratories and administrative or commercial... Professional Cooking

	Dental Practice Assistant Torino (TO) BY FORMAT SRL
from: 27 May 2024 Duration: 4 months
The course aims to transmit the knowledge and skills necessary to create a professional figure that can satisfy the demand for qualified personnel to be employed in dental practices. The course is... Professional Cooking

Schools in Piedmont in Turin and vicinity

	Cooking School Studio Arrais Capoterra (Cagliari) Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
My name is Luisella Arrais and I have been designing jewelry for many years now. I know what it means to have an idea, an inspiration and feel the urgency to put it on paper, to cure it and perfect... more

	Cooking School GIGLIOCOOKING Florence Courses: Amateur Professional Accommodations: Apartment
GiglioCooking is a modern school with professional character. Near to the Arno, it is easy to reach with a walk along the river. The proposals of the school are many and different: intensive... more

	Cooking School MedEaterranea - accademia enogastronomica - Naples Courses: Amateur Professional
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	Cooking School Accademia della Pizza Rome Courses: Amateur Professional Accommodations: Hotel - B&B
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	Cooking School SVR ORGANIZZAZIONE EVENTI Rome Courses: Amateur
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First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more

Put the oil in a saucepan and let it season with the garlic. After smoking it a little we extract it and add the sage leaves. After 1 minute let's put the beans and let them taste well. Meanwhile, dilute the tomato in a mug of water and add it to... more