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Things to do in Italy

• Things to do in Italy

The aim of the course is to convey to the student the skills necessary to assist the chef in defining recipes and menus, preparing the most complex dishes, constantly evaluating working times in relation to the requests coming from the room. At the end of the course the student will be able to take care of both the preparation and presentation of the dishes, as well as knowing how to personally choose the raw materials to use.

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Courses in Piedmont