Cake And Pastry Schools For Beginners Italy

Schools in Italy

	Cooking School hangar78 Food&Pastry Innovation Lab Venice Courses: Amateur Professional
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	Cooking School CAKE Academy Rome Courses: Amateur Professional
Cake Academy is a studio where you can create cakes & cupcakes decorated while having fun! You can 'participate in courses and workshops to learn modeling techniques with sugar paste. Courses range... more

	Cooking School Sweet & Crazy Cake - Pazze per le Torte Genoa Courses: Amateur Accommodations: Hotel - B&B
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	Cooking School PIUITALIA - SCUOLA DI CUCINA PROFESSIONALE Pesaro (Pesaro-Urbino) Courses: Professional Accommodations: Apartment Hotel - B&B
PIUITALIA SRL organizes advanced food training courses throughout Italy for those who want to learn a job and acquire the basics to become a Chef, Pastry Chef, Pizza chef, Barman, Ice-cream maker.... more

	Cooking School La Mezzaluna Cooking Classes in Tuscany Barga (Lucca) Courses: Amateur Accommodations: Apartment Hotel - B&B
Have fun and join my cookery lessons at La Mezzaluna Cooking School in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all the basic Italian cooking techniques and... more

Looking to learn the art of pastry making in Italy? Look no further than the top culinary arts school in the country!

With a range of classes available, from traditional Italian pastries to gelato making, you'll be sure to find the perfect course for you. Taught by professional pastry chefs and experts, you'll receive hands-on training and gain valuable skills to kickstart your career in the culinary world. Whether you're a beginner or looking to enhance your skills, this program offers a comprehensive learning experience. Join this immersive course and discover the secrets of French and Italian pastry arts while enjoying the beautiful surroundings of Italy.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 08/11/2024.

Courses in Italy

	BREAKFAST PASTRY Genova (GE) Scuola di Cucina ZenAndCook
from: 10 December 2024 Duration: 4 hours
The aromas and genuine flavors of the past, the breakfast pastry shop brings delicious sweets to your table to start the day with an edge. You will prepare puff pastry, shortcrust pastry and... Cooking

	PASTRY COURSE Milano (MI) CORSO PASTICCERE
from: 19 November 2024 Duration: 6 months
This is a course to become a real PASTRY CHEF. The course of study is divided into 3 phases: 1 THEORETICAL PART – 2 PART with PRACTICAL INTERNSHIP – 3 CERTIFICATES and start to WORK - You... Professional Cooking

	PASTRY COURSE Bologna (BO) CORSO PASTICCERE
from: 20 November 2024 Duration: 6 months
This is a course to become a real PASTRY CHEF. The course of study is divided into 3 phases: 1 THEORETICAL PART – 2 PART with PRACTICAL INTERNSHIP – 3 CERTIFICATES and start to WORK - You... Professional Cooking

	PASTRY COURSE Vicenza (VI) CORSO PASTICCERE
from: 18 November 2024 Duration: 6 months
This is a course to become a real PASTRY CHEF. The course of study is divided into 3 phases: 1 THEORETICAL PART – 2 PART with PRACTICAL INTERNSHIP – 3 CERTIFICATES and start to WORK - You... Professional Cooking

	PASTRY COURSE Firenze (FI) CORSO PASTICCERE
from: 10 December 2024 Duration: 6 months
This is a course to become a real PASTRY CHEF. The course of study is divided into 3 phases: 1 THEORETICAL PART – 2 PART with PRACTICAL INTERNSHIP – 3 CERTIFICATES and start to WORK - You can... Professional Cooking

Useful guide for absolute beginners who want to write and embroidery on cakes! If you do not have a pocket for dessert at home, you can build one so easy and cheap, take a sheet of cellophane and roll it in a cone shape, while maintaining a small... more

To prepare the sbrisolona cake, start with the pastry: put the sifted flour and baking powder in the mixer, add the cold butter cut into small pieces, flavored with the seeds of the vanilla bean, add the salt, stir the blades and whisk until all a... more

We start by melting the dark chocolate and letting it cool. Then in another bowl, put the icing sugar, the softened butter, the honey and turn on the electric mixer. We immediately add the melted chocolate and the yolks that we will incorporate 1-2... more