Cake And Pastry Schools For Beginners Italy

Schools in Italy

	Cooking School hangar78 Food&Pastry Innovation Lab Venice Courses: Amateur Professional
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	Cooking School CAKE Academy Rome Courses: Amateur Professional
Cake Academy is a studio where you can create cakes & cupcakes decorated while having fun! You can 'participate in courses and workshops to learn modeling techniques with sugar paste. Courses range... more

	Cooking School Sweet & Crazy Cake - Pazze per le Torte Genoa Courses: Amateur Accommodations: Hotel - B&B
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	Cooking School La Mezzaluna Cooking Classes in Tuscany Barga (Lucca) Courses: Amateur Accommodations: Apartment Hotel - B&B
Have fun and join my cookery lessons at La Mezzaluna Cooking School in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all the basic Italian cooking techniques and... more

	Cooking School BY FORMAT SRL Turin Courses: Professional Accommodations: Apartment Hotel - B&B
Training courses in the following sectors: Computer Science, Cooking and Bar, Health and Beauty, Social Welfare, Interior Design, Visual Merchandising. more

Looking to learn the art of pastry making in Italy? Look no further than the top culinary arts school in the country!

With a range of classes available, from traditional Italian pastries to gelato making, you'll be sure to find the perfect course for you. Taught by professional pastry chefs and experts, you'll receive hands-on training and gain valuable skills to kickstart your career in the culinary world. Whether you're a beginner or looking to enhance your skills, this program offers a comprehensive learning experience. Join this immersive course and discover the secrets of French and Italian pastry arts while enjoying the beautiful surroundings of Italy.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 08/11/2024.

Courses in Italy

	PROFESSIONAL COURSE FOR PASTRY CHEF SQA Giarre (CT) SICILY FOOD ACCADEMY-STUDIO S.Q.A
from: 3 June 2025 Duration: 2 weeks
In a unique setting. Between ETNA AND THE SEA. STUDIO SQA organizes and presents: BASIC PROFESSIONAL COURSE FOR PASTRY CHEF S. Q.A specialized in Sicilian pastry; the professional course that puts a... Professional Cooking

	Professional Pastry chef course Pescara (PE) Sweetest School, scuola di cucina e pasticceria professionale
from: 28 August 2025 Duration: 2 weeks
✨Professional Pastry chef course (in Italian) We at Sweetest Cooking School are an Excellence in the field of professional training, with more than 13 years of experience in the sector, we are... Professional Cooking

	Course on Italian Pastry Costigliole D'Asti (AT) ICIF - Italian Culinary Institute for Foreigners
from: 2 June 2025 Duration: 3 weeks
ICIF has created the Course on Italian Pastry, through a training program that offers demonstration and practical lessons held by professional Pastry Chefs, Master Ice Cream Makers and Master... Professional Cooking

	Round Pizza Vertical Frosinone (FR) Academy Pizza&Bakery
from: 1 September 2025 Duration: 4 weeks
Intensive Course – Vertical of the Tonda Pizza An exclusive training course of 60 hours signed Academy Pizza & Bakery, conceived by Maestro Paolo Parravano to deepen in a technical and practical... Professional Cooking

	PASTRY CHEF Torino (TO) BY FORMAT SRL
from: 9 July 2025 Duration: 3 months
The course aims to train the professional figure of the PASTRY CHEF, capable of carrying out his functions in full autonomy in compliance with hygiene and health regulations. The training makes use... Professional Cooking

Useful guide for absolute beginners who want to write and embroidery on cakes! If you do not have a pocket for dessert at home, you can build one so easy and cheap, take a sheet of cellophane and roll it in a cone shape, while maintaining a small... more

To prepare the sbrisolona cake, start with the pastry: put the sifted flour and baking powder in the mixer, add the cold butter cut into small pieces, flavored with the seeds of the vanilla bean, add the salt, stir the blades and whisk until all a... more

We start by melting the dark chocolate and letting it cool. Then in another bowl, put the icing sugar, the softened butter, the honey and turn on the electric mixer. We immediately add the melted chocolate and the yolks that we will incorporate 1-2... more