Cooking School
hangar78 Food&Pastry Innovation Lab
Venice
Courses: Amateur Professional | |
/. more |
Cooking School
Italian Culinary Institute, Italy
Stalettì
(Catanzaro)
Courses: Amateur Professional Accommodations: Hotel - B&B | |
ICI (established as the Italian Institute for Advanced Culinary & Pastry Arts) presents in-depth courses that cover every area of cuisine, baking, gelato and patisserie. All programs focus on... more |
Cooking School
CAKE Academy
Rome
Courses: Amateur Professional | |
Cake Academy is a studio where you can create cakes & cupcakes decorated while having fun! You can 'participate in courses and workshops to learn modeling techniques with sugar paste. Courses range... more |
Cooking School
Sweet & Crazy Cake - Pazze per le Torte
Genoa
Courses: Amateur Accommodations: Hotel - B&B | |
more |
Cooking School
BY FORMAT SRL
Turin
Courses: Professional Accommodations: Apartment Hotel - B&B | |
Training courses in the following sectors: Computer Science, Cooking and Bar, Health and Beauty, Social Welfare, Interior Design, Visual Merchandising. more |
Italy is renowned for its delicious pastries and cakes, and there are several schools in the country that cater to beginners in the field. One of the top schools is the ICIF (Italian Culinary Institute for Foreigners), which offers a Course on Italian Pastry.
This program covers both traditional and modern Italian desserts, and includes practical lessons and demonstrations by professional pastry chefs. Another option is ALMA - The School of Italian Culinary Arts, which offers an Italian Pastry Program. The classes at these schools are taught by experienced pastry chefs and experts in the field. Whether you are interested in learning about confectionery, cake design, chocolate, gelato, or other pastry arts, these schools in Italy are sure to provide you with a comprehensive education.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 09/11/2023.
Professional Pastry chef course - summer edition
Pescara (PE)
Sweetest School, scuola di cucina e pasticceria professionale | |
from:
17 June 2024
Duration:
2 weeks | |
📌 SUMMER EDITION: LAST of this year
📌 INTENSIVE COURSE FORMULA
A UNIQUE AND HIGHLY PERFORMING COURSE IN 2 WEEKS OF PRACTICAL and THEORETICAL LESSONS
MAKE YOUR PASSION YOUR FUTURE TOO! 📌...
Professional Cooking
|
Practical basic pastry making course in Legnano (MI)
Legnano (MI)
Progetto PerFormare | |
from:
13 May 2024
Duration:
18 hours | |
REGISTRATION OPEN FOR THE PRACTICAL BASIC PASTRY COURSE ORGANIZED IN LEGNANO (MI) - THE COURSE IS PAYABLE (request information)
DATA SHEET
• Duration: 18 hours - Lessons: 6
• Teaching...
Cooking
|
Practical pastry making course in Imperia
Imperia (IM)
Progetto PerFormare | |
from:
18 April 2024
Duration:
35 hours | |
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN IMPERIA - PAYMENT COURSE (request information)
DATA SHEET
• Duration: 35 hours - Lessons: 10
• Teaching material: Practical...
Cooking
|
Practical pastry making course in Frattamaggiore (NA)
Frattamaggiore (NA)
Progetto PerFormare | |
from:
15 April 2024
Duration:
35 hours | |
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN FRATTAMAGGIORE (NA) - PAYMENT COURSE (request information)
DATA SHEET
· Duration: 35 hours - Lessons: 10
· Educational material:...
Cooking
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VEGAN COOKING AND PASTRY
Venezia (VE)
CORSI DI "ACCADEMIA VEGANA" | |
from:
18 May 2024
Duration:
4 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
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Useful guide for absolute beginners who want to write and embroidery on cakes! If you do not have a pocket for dessert at home, you can build one so easy and cheap, take a sheet of cellophane and roll it in a cone shape, while maintaining a small... more
To prepare the sbrisolona cake, start with the pastry: put the sifted flour and baking powder in the mixer, add the cold butter cut into small pieces, flavored with the seeds of the vanilla bean, add the salt, stir the blades and whisk until all a... more
We start by melting the dark chocolate and letting it cool. Then in another bowl, put the icing sugar, the softened butter, the honey and turn on the electric mixer. We immediately add the melted chocolate and the yolks that we will incorporate 1-2... more